Chickpea (Cicer arietinum L.) is a vital legume crop which considerably contributes to the nutritional security of millions. Sustainable production of chickpea requires optimizing nutrient management practice to improve productivity while sustaining soil health. Integrated Nutrie...
Open access
Research Article10.9734/jabb/2025/v28i11862
Sustainable fruit production is essential for global food security, rural livelihoods, and environmental health; however, it faces mounting challenges from intensification practices, climate change, and socioeconomic disparities. This comprehensive review synthesizes recent advan...
Open access
Research Article10.9734/jabb/2025/v28i123360
Crop diversification and crop rotation are pillar practices of sustainable farming, counteracting the ecological and productivity problems of monocultures. Rotation brings in temporal diversity through disruption of pest and disease cycles, organic matter turnover, and nutrient d...
Open access
Research Article10.9734/acri/2025/v25i101547
Urban horticulture is vital in improving food security, biodiversity, and environmental sustainability. With increasing urbanization, the need for green areas, sustainable food production, and optimal use of resources has been tremendous. In this review, different sustainable pra...
Open access
Research Article10.9734/jsrr/2025/v31i42949
In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reduci...
Open access
Research Article10.9734/acri/2025/v25i21076