Succession of Major Arthropods in Green Gram, Vigna radiata (L.): A Study at Jabalpur, Madhya Pradesh, India
Shradha Parmar, Jaswant Singh Choudhary, Dwarka, Dhruv Kumar Patel, A.K. Saxena, S.B. Das
Journal of Advances in Biology & Biotechnology · pp. 108–115 · Published 27 Sep 2025
10.9734/jabb/2025/v28i103040Abstract
Mung bean, [Vigna radiata (L.)], is one of the most important Kharif pulse crops grown in the arid and semi-arid regions of India. Insect pests that attack mung beans can be classified based on their appearance in the field, which is related to the mung bean plant phenology. This study aimed to explore the succession of major arthropods in green gram, Vigna radiata (L.). A field trial was conducted on the succession of major arthropods of green gram during the kharif season 2022 at the experimental field of IFS unit JNKVV Jabalpur (M.P.), India. A total of 18 species of arthropods were recorded in the field, of which 11 are insect pests and 7 are natural enemies. The collected insects were preserved in the insect box and vials containing 70% alcohol for identification. The arthropods were graded as major and minor on the basis of their population density, extent of damage from germination to maturity, and the reduction of yield. Activity of whitefly, dragonfly and damselfly was observed from 7 to 70 days old crop. While jassid, winged bush cricket, green sting bug, spined legume bug, rove beetle and black garden ant were observed from 11,19, 30, 39, 21 and 41 to 70 days old crop. Ladybird beetle and spider were observed from 13 to 70 days old crop. Tobacco caterpillar, white spotted beetle, bean bug, red pumpkin beetle, and aphid were recorded from 14, 17, 38, 40, and 46 days old crop to 59, 31, 50, 52 and 59 days old crop, while the jewel bug was observed only 46 days old crop.
Cited by 0
No indexed citations yet.
Related research
- Bioefficacy of Indigenous Isolates of Biocontrol Fungi and Bacteria against Macrophomina Phaseolina Causing Root Rot Disease in Green Gram — shares topic coverage
- Development and Organoleptic Evaluation of Chakli Prepared from Green Gram Flour (Vignaradiata L. Wildzek.) and Moth Bean Flour (Vignaacontifolia) — shares topic coverage
- Development of Extruded Composite Flour Formulations using Local Grain Varieties: Formulation, Sensory Evaluation, and Nutrient Analysis — shares topic coverage
- Physiological Plasticity of Green Gram Stomata to Photosynthesis Traits under Interactive Effects of Elevated CO2, Drought and Heat Stress — shares topic coverage
- Effect of Organic Management on Growth, Yield and Economics of Green Gram, Pigeon Pea and Sunflower under Rainfed Conditions — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.