Studies on Effect of Photosynthate Partitioning and Remobilization on Growth and Yield of Pearl Millet [Pennisetum glaucum (L.)] under Rainfed Condition
P. R. Patel, G. M. Parmar, N. N. Chaudhari, K. D. Mungra, D. V. Kandoriya
International Journal of Plant & Soil Science · pp. 47–52 · Published 6 Dec 2025
10.9734/ijpss/2025/v37i125871Abstract
The field experiment was conducted during kharif-2024 at Pearl Millet Research Station, JAU, Jamnagar to find out the “effect of photosynthate partitioning & remobilization on growth and yield of pearl millet under rainfed condition”. The experiment was laid out in randomized block design with six selected hybrid and replicated thrice. To evaluate the effect of photosynthate partitioning and remobilization on the growth attributes, dry matter accumulation and yield performance of different pearl millet hybrids under rainfed condition. The selected hybrids were MPMH 17, MPMH 21, RHB 173, ABH 1200, Pusa composite 443 and Pusa composite 612 in the field under rainfed condition. The results showed that maximum plant height (166.67 cm) was recorded in AHB-1200 at maturity stage of the crop. The hybrid, AHB-1200 exhibited the maximum leaf dry weight (34.17 and 22.80 g), stem dry weight (54.90 and 177.70 g) and panical dry weight (20.97 and 109.33 g) at anthesis and maturity stage of the crop, respectively. The hybrid, AHB-1200 exhibited significantly highest grain yield (73.92 g/plant) and Harvest Index (23.84%).
Cited by 0
No indexed citations yet.
Related research
- Effect of Pearl Millet on Glycaemic Control and Lipid Profile in Streptozocin Induced Diabetic Wistar Rat Model — shares topic coverage
- Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad — shares topic coverage
- Proximate Composition, Functional and Sensory Properties of Pearl Millet, Soy Flour and Baobab Fruit Pulp Composite Flour as a Complementary Food — shares topic coverage
- Effects of the Inclusion of Andrographis paniculata Leaf on the Functional Properties and Pasting Characteristics of Wheat-pearl Millet-Based Flour Blends — shares topic coverage
- Evaluation of Physico-Chemical, Nutritional, Mineral, Functional and Phytochemical Analysis in Functional and Nutraceutical Marked Cereals — shares topic coverage
Article metrics
Real usage data collected on this platform.
7
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.