Standardization of Propagation Techniques in Annual Moringa (Moringa oleifera Lam.) for Enhancing Crop Uniformity
R. Balakumbahan, C. Ravindran, V. Sivakumar
Journal of Advances in Biology & Biotechnology · pp. 1315–1320 · Published 2 Jul 2024
10.9734/jabb/2024/v27i71093Abstract
An investigation on annual Moringa, Moringa oleifera Lam., var., (PKM 1 and PKM2) with the objective of standardizing the method of vegetative propagation was carried out at Horticultural College and Research Institute, Periyakulam. the treatment consisted of three factors viz., cultivars (Factor 1: Moringa variety PKM 1 and PKM2), propagation methods (Factor 2: hardwood cuttings, semi hardwood cuttings and air layering) and application of different concentration of growth regulator IBA (Factor 3:0, 1500, 2500 and 4000 ppm) and the trial was laid out with twenty four treatments using Factorial Randomized Block Design with three replications. The overall result revealed that the treatment combinations of PKM 1 air layering treated with IBA 4000 ppm registered the highest dry matter content of root (70.00%) and PKM 1 hardwood cuttings treated with IBA 4000 ppm recorded the highest dry shoot to root ratio (9.19). In PKM 2 semi hardwood cuttings treated with IBA 1500 ppm registered the highest root length (16.30cm) and dry matter content of shoot (61.99%). PKM 2 air layers treated with IBA 4000 ppm took minimum number of days to root (17.99 days), days to sprout (9.85 days) had the highest root fresh weight (2.70g), root dry weight (1.80g), shoot fresh weight (12.52g) and shoot dry weight (6.90g). This study concluded that air layering with 2500 to 4000 ppm IBA treatment is best pro pragation method for PKM1 and PKM 2 annual moringa.
Cited by 0
No indexed citations yet.
Related research
- Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M. — shares topic coverage
- Quality Characterization of Biscuits from Blends of Bambara Groundnut (Vigna subterranea), Ground Bean Seed (Macrotyloma) and Moringa Seed (Moringa oleifera) Flour — shares topic coverage
- Moringa oleifera (Lam) as a Protein Supplement in Clarias gariepinus Diet — shares topic coverage
- Standardization of Optimum Stage for Grafting in Moringa [Moringa oleifera Lam. (Moringaceae)] — shares topic coverage
- Moringa oleifera: Production and Marketing in Tiruppur District — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.