Spatial Yield Assessment of Sorghum (Sorghum Bicolor) Using DSSAT – CERES –Sorghum Model in Solapur, Maharashtra, India
H. Chandrakant Raj, K. Boomiraj, S. Pazhanivelan, N. K. Sathya Moorthy, M. Prasanthrajan
International Journal of Environment and Climate Change · pp. 546–554 · Published 18 Aug 2023
10.9734/ijecc/2023/v13i102684Abstract
Accurate estimation of crop yield is crucial for ensuring food security and effective policy making. This study focuses on the estimation of sorghum yield in the Solapur region of Maharashtra (India), employing the Decision Support System for Agrotechnology Transfer (DSSAT) model. Sorghum is the fifth largely produced staple crop of the world which also plays a vital role in the food security produced by India. Maharashtra has the largest area under sorghum crop, and Solapur has the most area under rabi sorghum with an area of 4.6 lakh ha, accounting for 23% of the total area under rabi sorghum in the state. Although productivity is lower in Maharashtra than in other states, these studies will help us to get a preharvest estimate of the crop. Crop Cutting Experiments(CCE) were conducted for rabi sorghum and the model was validated for the simulated yields; which have a range of grain yield from 611 to 1525 kgs ha-1 and showed error with less than 14% and it was evaluated with statistical models such R2, Nash-Sutcliffe efficiency (NSE) and Normalized Root Mean Square Error (NRMSE) and results show as 84%, 0.84 and 0.07. This model can be used further used for the yield gap analysis, and climate change studies for the locations.
Cited by 2
Mallappa Jadiyappa Madolli, Parasappa Shetteppa Kanannavar, Nobin Chandra Paul · Water Conservation Science and Engineering · 2025
Ghanwa Maryam, Naima Khan, Shafaque Sehar · Sustainable Development and Biodiversity · 2025
Related research
- Viability of Fungal Spores Isolated from Sorghum Grains Sampled from the Field, Market and Different Storage Facilities in the Six Agro-ecological Zones of Nigeria — shares topic coverage
- Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae — shares topic coverage
- Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania — shares topic coverage
- Effect of Malting & Fermentation on the Functional & Rheological Properties of Sorghum Flour — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
Article metrics
Real usage data collected on this platform.
9
Page views
0
PDF downloads
1
Outbound clicks
2
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.