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Research Article Open access CC BY 4.0

Perception and Adoption of Coconut Palm as a High-Value Crop for Agroforestry in Atiba Local Government Area, Oyo State, Nigeria

Oyedare, O. O., Ogunjinmi, O. O., Durojaiye, A. M.

Asian Journal of Research in Agriculture and Forestry · pp. 95–103 · Published 7 Apr 2025

10.9734/ajraf/2025/v11i2389

Abstract

Coconut (Cocos nucifera L.) has emerged as a high-value crop for agroforestry, particularly in regions facing climate change challenges and food insecurity. This study investigates the perception and adoption of coconut palm cultivation among farmers in Atiba Local Government Area, Oyo State, Nigeria, aiming to identify socio-economic factors influencing adoption and the constraints faced by farmers. A cross-sectional survey design was employed with 100 questionnaires distributed to farmers selected through random and purposive sampling techniques. Data were analyzed using descriptive statistics and a binary logistic regression model. Results indicated a gender disparity among respondents, with 71% being male and 29% female. The majority of respondents were aged between 48-57 years, and 63% engaged primarily in farming. Awareness of the economic benefits of coconut cultivation was relatively high (mean score 4.29) but knowledge of cultivation techniques was lower (mean score 3.01). The logistic regression analysis identified key determinants influencing the adoption of coconut as an agroforestry crop, including access to extension services (B = 0.771, p = 0.005) and level of education (B = 0.620, p = 0.016). Economic constraints were significant barriers with financial resources and availability of quality seedlings being major concerns (mean scores 3.96 and 3.71 respectively). While farmers recognize the potential of coconut palms for enhancing food security and economic resilience, significant gaps in knowledge and access to resources hinder widespread adoption. The results highlight the pressing need for tailored educational programs and enhanced availability of agricultural support services to encourage coconut palm cultivation. Strengthening these aspects can drive the adoption of sustainable agroforestry systems, fostering long-term ecological and economic benefits within the study region and extending their impact to broader landscapes.

Adoption climate change resilience coconut-based agroforestry system bio-productsc

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