The Pre-treatment of Cotton with Polysaccharide Biocontrols Inducing Tolerance to Fusarium oxysporum f. sp. Vasinfectum Causal Agent of Fusarium Wilt in Cotton (Gossypium hirsutum L.)
I. Coulibaly, S. Coulibaly, D. G. L. Gogbeu, T. H. Kouakou, M. Zouzou
Journal of Agriculture and Ecology Research International · pp. 33–43 · Published 1 Jun 2022
10.9734/jaeri/2022/v23i430232Abstract
Fusarium wilt caused by Fusarium oxysporum f. sp. vasinfectum (FOV) is a major damaging disease of cotton. Chemical control is currently ineffective and has led to resistance of the pathogen. In addition, pesticides are indexed for their negative impact on the environment and on human health. The objective of this study was to evaluate the impact of sugarcane stem residue filtrate (FCS) and cotton stem residue filtrate (FTC) residue filtrate on FOV causal agent of the disease. These two polysaccharide biocontrols allowed a good accumulation of gallic acid, caffeoyl D-glucose, catechin, gossypetin and 3-p-coumaroylquinic acid and the de novo synthesis of epicatechin, protocatechic acid, ferulic acid, trans-resveratrol, trans-piceide, pterosilbene, 5-caffeylquinic acid, rutin, astringin and isoquercetin. However, 5-caffeylquinic acid and rutin are specific to FCS while astringin and isoquercetin are specific only to FTC. This difference in polyphenol synthesis caused 1% mortality in FTC and 8% in FCS. This indicates that astringin and isoquercetin are phenolic markers of resistance to FOV followed by 5-caffeylquinic acid and rutin. FTC can be used as a preventive control of Fusarium wilt in cotton.
Cited by 0
No indexed citations yet.
Related research
- Divergent Synthesis of Four Monomeric Ellagitannins toward the Total Synthesis of an Oligomeric Ellagitannin, Nobotanin K — shares topic coverage
- Tannins from Acacia mearnsii De Wild as a Sustainable Alternative for the Development of Latent Fingerprints — shares topic coverage
- Comparative Review of Bioactive Molecules for Antidiabetic Properties — shares topic coverage
- Physico-Chemical and Sensory Properties of Wheat-Margarine-Avocado Cake Blends — shares topic coverage
- Extraction of Phenolic and Flavonoid from Seeds of Black Soybean (Glycine max L.) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.