Modelling the Dual Potential of Cowpea in the Lawra-Yagtuuri in the Upper West Region
Puoviel Yengbaar Evans, Jakperik Dioggban, Adjabui Michael ` Jackson
Journal of Experimental Agriculture International · pp. 1–8 · Published 20 Mar 2017
10.9734/JEAI/2017/31025Abstract
Aims: This research was conducted in pot of trials at the farm land of Lawra-Yagtuuri in the Upper West Region to determine the effect of Rhizobia inoculants, Boostxtra, and appropriate Phosphorus Fertilizer level required for cowpea growth and yield. Study Design: The research design used in this study was experimental. Specifically, the experiment was run as a split-plot design. Place and Duration of Study: Department of Statistics and Department of Mathematics, University for Development Studies, between November, 2015 and July, 2016. Methodology: The experiment assessed the effects of rhizobia inoculants at two levels (2.5 g and 5.0 g) per kg, boostxtra and four levels of phosphorus fertilizer (0 kg P2O5 ha-1, 25 kg P2O5 ha-1, 50 kg P2O5 ha-1and 75 kg P2O5 ha-1) on the growth and yield of cowpea. It was run in a split-plot design. The analysis was done using Generalized Linear Model and Subset Regression. Results: Phosphorus Fertilizer and Boostxtra significantly enhanced cowpea growth and yield; Pod weight plant (g), Nodule dry weight (g), Pod and Nodule numbers in all the weeks of measurement were significantly improved. However, the highest yield was observed at 50 kg P2O5 ha-1. Cowpea response to rhizobia inoculation was not sufficient to raise cowpea yield. The model was significant (P<0.05) accounting for 77.70% of total variation in the yield. The subset regression analysis had C(p)=5.28 from six variables in the model with the Adjusted R Square = 0.9318. Conclusion: The ability to optimize cowpea grain yield depends on the application of 50 kg P2O5/ha and Boostxtra and care should be taken to apply the right amount of Phosphorus Fertilizer.
Cited by 0
No indexed citations yet.
Related research
- Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends — shares topic coverage
- Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire — shares topic coverage
- Effect of Neem Oil in Combination with Propiconazole and Organic Amendments on Anthracnose (Colletotrichum lindemuthianum) of Cowpea (Vigna unguiculata L.) — shares topic coverage
- Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M. — shares topic coverage
- Efficiency of Triple Bagging System and Lippia multiflora Leaves for the Vitamin Quality Preservation of Cowpea Seeds (Vigna unguiculata L. Walp) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.