Second Order Rotatable Designs of Second Type Using Pairwise Balanced Designs
P. Chiranjeevi, B. Re. Victorbabu
Asian Research Journal of Mathematics · pp. 20–33 · Published 25 Mar 2021
10.9734/arjom/2021/v17i230271Abstract
In this paper, second order rotatable designs of second type using pairwise balanced designs is suggested. This design is compared with second order rotatable designs of first type using pairwise balanced designs [1] on the basis of efficiency.
References (15)
- 1 Multi-Factor Experimental Designs for Exploring Response Surfaces [DOI]
- 2 Response Surface Methodology [DOI]
- 3 Constructions and Combinatorial Problems in Design of Experiments. [DOI]
- 4 Construction of Rotatable Designs Through Balanced Incomplete Block Designs [DOI]
- 5 A Measure of Rotatability for Response-Surface Designs [DOI]
- 6 Another Look at Rotatability [DOI]
- 7 A measure of rotatability for second order response surface designs [DOI]
- 8 A Note on a Measure of Rotatability for Second Order Response Surface Designs Using Balanced Incomplete Block Designs
- 9 Response surface designs, symmetrical and asymmetrical, rotatable and modified
- 10 Extended Central Composite Designs with the Axial Points Indicated by Two Numbers [DOI]
- 11 Second Order Rotatable Designs of Second Type Using Central Composite Designs [DOI]
- 12 On modified slope rotatability of central composite designs with two axial values
- 13 Second Order Rotatable Designs of Second Type using Symmetrical Unequal Block Arrangements with Two Unequal Block Sizes [DOI]
- 14 Second order rotatable designs of second type using balanced incomplete block designs [DOI]
- 15 Measure of Rotatability for Second Order Response Surface Designs Using a Pair of Balanced Incomplete Block Designs
Cited by 2
V. B, Victorbabu B. Re · International Journal of Scientific Research Updates · 2024
P. Chiranjeevi, B. R. V. Babu · Journal of Mathematics and Computer Science · 2021
Related research
- Modelling and Optimisation of Yoghurt Production from Tigernut (Cyperus esculentus L.) Using Response Surface Methodology (RSM) — shares topic coverage
- Determination of Optimum Processing Conditions for the Proximate Composition and Pasting Characteristics of Flour Made from Parboiled Cassava Chips: A Response Surface Analysis — shares topic coverage
- Process Optimization and Characterization of Gamma Irradiation Induced Variations in Functional Properties of Maize (Zea mays L.) Flour — shares topic coverage
- Optimization of Quinoa Seed Powder for Preparation of Sugarfree Burfi by Response Surface Methodology (RSM) — shares topic coverage
- Optimization of African Breadfruit Based Complementary Food Using Mixture Response Surface Methodology — shares topic coverage
Article metrics
Real usage data collected on this platform.
18
Page views
0
PDF downloads
1
Outbound clicks
2
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.