Determining Factors for the Sustainability of Arabica Coffee-based Eco-farming in Sembalun, Indonesia
Nilla Pradita, L. Sukardi, Tajidan
Asian Journal of Agricultural and Horticultural Research · pp. 191–198 · Published 18 Dec 2024
10.9734/ajahr/2024/v11i4353Abstract
The sustainability of eco-farming based on Arabica coffee in Sembalun, West Nusa Tenggara, Indonesia is influenced by various environmental, economic, social, cultural, institutional, and technological factors. Arabica coffee, known for its high quality, has become an important commodity for farmers and the local economy. However, challenges in implementing sustainable agricultural practices, such as excessive pesticide use and limited knowledge, hinder the adoption of eco-farming. This research adopts a combined qualitative and quantitative approach to evaluate the factors affecting sustainability. The results indicate that improvements in land management and waste disposal, educational and social support for farmers, as well as the active role of women farmer groups and community organizations, are crucial for achieving effective sustainability. It is hoped that these findings will provide practical recommendations to enhance eco-farming systems and support sustainable development goals, as well as the welfare of farmers in Sembalun.
Cited by 2
Maria Yanti Akoit, Yuliati Sengkoen · Agric · 2025
Showing 1 of 2 known citations — external sources report more than can currently be individually listed.
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