Revolutionizing Mushroom Cultivation: A Comprehensive Review of Hydroponics in Fungiculture
Current Journal of Applied Science and Technology · pp. 19–37 · Published 27 Nov 2023
10.9734/cjast/2023/v42i444280Abstract
With the introduction of hydroponics, a cutting-edge technique that is completely changing conventional procedures, the long-standing practice of mushroom growing has changed to suit modern difficulties. Traditionally cultivated in natural substrates, mushrooms are currently flourishing in hydroponic systems, which substitute nutrient-rich water solutions for soil. This change brings about an evolution in the mushroom industry and satisfies the growing need for sustainable agriculture methods. The advantages of hydroponic mushroom culture are unmatched; they include better nutrient control, year-round output, space efficiency, and pest and disease control. Growers can customize fertilizer levels and create ideal growing conditions for a variety of mushroom species thanks to the accuracy of hydroponic systems. Hydroponics overcomes seasonal limitations to guarantee steady mushroom production, satisfying the rising need for fresh produce that is acquired locally. Its layout maximizes available space, which is especially beneficial for urban farming. usage of land. Because hydroponics is an environmentally benign method, there is less chance of soil-borne illnesses and pests, which means less need for chemical treatments. This method creates a regulated, pollution-free atmosphere that promotes improved mushroom quality and consistency. In addition, hydroponic mushroom farming reduces nutrient leakage and uses less water, which is in line with the global trend toward ecologically friendly farming methods. To sum up, the application of hydroponics to the growth of mushrooms represents a revolutionary advancement in mycology. Improved sustainability, production, and profit for mushroom growers are among the benefits that follow. Hydroponics is a viable solution that could revolutionize the mushroom business and make a substantial contribution towards achieving greater sustainability in agriculture as demand for mushrooms develops.
Cited by 9
Sara Taha Abdelkhalek, Marwa Abdelaleem Moussa, Sylvester Chibueze Izah · Reference Series in Phytochemistry · 2025
Sylvain Charlebois · Canadian Journal of Plant Science · 2025
Muhmmad Waris, Ahmad Nisar, Nasir Ahmad Khan · Mushrooms · 2025
Sindhu Rajashekar, Thanmaya Murthy, Kiran Moganna · Waste to Resources · 2026
Hitoshi Aso-Campos, Gaston Zolla · Frontiers in Sustainability · 2026
Sara Taha Abdelkhalek, Marwa Abdelaleem Moussa, Sylvester Chibueze Izah · Reference Series in Phytochemistry · 2025
Sara Taha Abdelkhalek, Marwa Abdelaleem Moussa, Sylvester Chibueze Izah · Reference Series in Phytochemistry · 2025
Entaj Tarafder, Mir Muhammad Nizamani, Samantha C. Karunarathna · World Journal of Microbiology and Biotechnology · 2024
Showing 8 of 9 known citations — external sources report more than can currently be individually listed.
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