Skip to content
Research Article Open access CC BY 4.0

Review on Lab on Chip Fabrication and its Application in Food Safety Sensing

Sruthi P. S.

Current Journal of Applied Science and Technology · pp. 158–171 · Published 8 Dec 2023

10.9734/cjast/2023/v42i464304

Abstract

Lab on chip (LOC) is a miniaturized and automatic platform when combined with microfluidic techniques giving an improved analysis in several applications. Applying this LOC concept in biosensors gives easier and more rapid detection for several analyses, especially in food safety sensing. The processing method and fabrication of lab-on-chip material and some important application in food safety is reviewed in this paper.

LOC microfluidics rapid detection analyses biosensors food safety

Cited by 2

Emerging trends in nano-sensors: A new frontier in food safety and quality assurance

Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir · Heliyon · 2025

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

2

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.