Radio-Sensitivity of Some Selected Landraces of Pulses to Gamma Irradiation: Indices for Use as Improvement and Preservation Techniques

References (29)

1. 1 Automatic Recording Apparatus for Use in Chromatography of Amino Acids [DOI]
2. 2 Toxic effects of mycotoxins in humans.
3. 3 Grain legumes—a boon to human nutrition [DOI]
4. 4 Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes [DOI]
5. 5 Induced mutations – A new paradigm in plant breeding [DOI]
6. 6 A cut above the rest: the regulatory function of plant proteases [DOI]
7. 7 Multifunctional role of plant cysteine proteinases. [DOI]
8. 8 Toxigenic fungi: which are important? [DOI]
9. 9 Effect of gamma irradiation on starch viscosity and physicochemical properties of different rice [DOI]
10. 10 Studies on the Nutritional Composition and Antinutritional Factors of Three Different Germplasm Seed Materials of an Under-Utilized Tropical Legume, Mucuna pruriens Var. Utilis [DOI]
11. 11 Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglans regia L.) [DOI]
12. 12 Different classes of proteases are involved in the response to drought of Phaseolus vulgaris L. cultivars differing in sensitivity [DOI]
13. 13 Effect of radiation processing on antinutrients, in-vitro protein digestibility and protein efficiency ratio bioassay of legume seeds [DOI]
14. 14 Mutagenic effects of sodium azide and its application in crop improvement.
15. 15 Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea mays) and Sorghum (Sorghum bicolor) Grains [DOI]
16. 16 Effect of gamma irradiation on rice and its food products [DOI]
17. 17 Tannin contents and protein digestibility of black grams (Vigna mungo) after soaking and cooking [DOI]
18. 18 Chemical and Biological [DOI]
19. 19 Enrichment of Pisum sativum gene resources through combined use of physical and chemical mutagens [DOI]
20. 20 Physicochemical Properties of Dry Red Kidney Bean Proteins and Natural Microflora as Affected by Gamma Irradiation [DOI]
21. 21 Relationship Studies in Cowpea (Vigna unguiculata L. Walp) Landraces Grown under Humid Lowland Condition [DOI]
22. 22 Use of Gamma Rays to Induce Mutations in Four Pea (Pisum sativum L.) Cultivars
23. 23 Effect of gamma irradiation on microbial load, aflatoxins and phytochemicals present in Trigonella foenum-graecum [DOI]
24. 24 Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour [DOI]
25. 25 Radiosensitivity of African sesame cultivars to gamma-rays. [DOI]
26. 26 Estimation of Genetic Variability in Locally Grown Pulses (Cajans cajan (L.) Millsp and Vigna unguiculata (L.) Walp): A Panacea for Sourcing Superior Genotypes [DOI]
27. 27 Screening Locally Grown Pulses for Proximate, Anti-nutritive and Mineral Compositions: Indices for Conservation and Improvement [DOI]
28. 28 Biometrical Evaluation and Yield Performance Assessment of Cowpea [Vigna unguiculata (L.) Walp] Landraces Grown under Lowland Tropical Conditions [DOI]
29. 29 Sensitivity of some quantitative and yield characters of 'Egusi' melon (Colocynthis citrullus L.) to treatment with microtubule inhibitors [DOI]

Cited by 10

Showing 2 of 10 known citations — external sources report more than can currently be individually listed.

Related research

• Antimicrobial Activity, Phytochemical Screening and Nutrient Analysis of Tetrapleura tetraptera and Piper guineense — shares topic coverage
• Proximate and Anti-nutrient Contents of Kersting’s Groundnut (Macrotyloma geocarpum) Subjected to Different Fermentation Methods — shares topic coverage
• Antifungal Effects of Methanolic Extract of Stem Bark of Bridelia ferruginea Benth. Leaves of Aloe vera L. and Stem Bark of Alstonia boonei De Wild — shares topic coverage
• Effect of Fermentation on the Nutrient and Anti-nutrient Contents of African Bush Mango (Irvingia gabonensis) Seeds — shares topic coverage
• Yield, Quality and Shelf-life Responses of Three Varieties of Soybeans to Three Processing Temperatures Using the Vitagoat System of Soymilk Production — shares topic coverage