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Research Article Open access CC BY 4.0

Study on the Tunable LCST Properties of Phenylalaninate Derivative with Branching Oligoethyleneoxy Chains

Pan Yu, Kundan Hao, Zhou Yang, Liangchun Li

Chemical Science International Journal · pp. 1–7 · Published 7 Sep 2016

10.9734/ACSJ/2016/28842

Abstract

Thermosensitive amino acid derivative with oligoethyleneoxy chains with tunable lower critical solution temperature (LCST) were prepared from L-methyl phenylalaninate and 3,5-diaminobenzoic acid derivative with oligoethyleneoxy chains. The solution properties and the effects of salt ion species on LCST of phenylalaninate derivative 11 were investigated by UV-vis. The results indicate that the LCST value of 11 could be controlled by adjusting the salt concentration with different cationic species.

Metal ions LCST oligoethyleneoxy L – phenylalanine

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