Production, Value Addition and Entrepreneurship Development of White Grained Variety Finger Millet KMR 340

Abstract

One of the significant millets that is widely grown in diverse regions of India and Africa is finger millet. In terms of raw fibre and minerals like calcium and phosphorus, it is more nutrient-dense and even superior to wheat and rice. For a considerable portion of the population and at least one meal a day for families living in producing catchments, it provides a significant source of dietary carbs. Unfortunately, it is referred to as "poor men's food," and because people are unaware of its benefits and limitations, its use is restricted in the areas where it is grown. The white Finger millet cultivar KMR 340, specifically developed for confectionery use, is resistant to blast and blight diseases and is tolerable to stem borer and aphids. The main cause of finger millet's limited use is the lack of processed millet products. By setting up businesses on finger millet with the aid of Self-Help Groups in rural regions, efforts have been made to transform the millet grains into practical forms like Multi-grain Flour and Ragi Malt and provide the products to the consumers. For farm women and SHGs, starting rural businesses using finger millet has proven to be a profitable venture. This has increased demand for finger millet, which is resistant to blast and blight diseases and tolerant of stem borer and aphids, as well as increased employment opportunities and revenue for the group members. This is closely connected to the rise in nutrient-dense food consumption, which is moving society closer to greater health.