Plant-Based and Biocontrol Alternative Approaches for Managing Fusarium Wilt of Tomato (Solanum lycopersicum L.) in Burkina Faso
Zoéyandé Oumarou DIANDA, Nanwinyélé Euvaris SOME, Boubakar OUATTARA, Madi ZONGO, Tinlé Cyrille ZOMBRE, Issa WONNI
Journal of Advances in Biology & Biotechnology · pp. 1352–1363 · Published 13 Sep 2025
10.9734/jabb/2025/v28i92981Abstract
Vascular Fusarium wilt, caused by Fusarium sp., is a major constraint to tomato production in Burkina Faso. This study aimed to evaluate the pathogenic variability of local Fusarium strains and the efficacy of plant-based treatments against the pathogen. Eight Fusarium strains were inoculated on the Cobra F1 variety via stem injection and foliar application. The in vitro antifungal activity of aqueous extracts (25–75%) and oils (100-200 ppm) from three local species (Ocimum gratissimum L., Azadirachta indica A. Juss., and Jatropha curcas L.), as well as Trichoderma sp. suspensions (5–15%), was assessed on PDA medium, with Mancozeb (5 g/L) as a positive control. The effectiveness of these treatments on seed contamination and germination was also tested using the blotter paper method. Results showed high virulence of the T2F strain on Cobra F1, with a severity index of 9.37 (75%) 40 days after inoculation. Aqueous extracts of O. gratissimum at 50% and 75% concentrations exhibited strong mycelial inhibition (88.89% and 94.84%), statistically comparable to Mancozeb (>96%). Oils of A. indica (200 ppm) and J. curcas (200 ppm) also demonstrated notable activity (84.64% and 74.69%). Trichoderma sp. conidial suspension at 15% reduced mycelial growth by 66.92% and limited seed contamination to 4%, a level close to that achieved with Mancozeb (3.55%). These results indicate that O. gratissimum extracts and Trichoderma sp. have promising potential to be integrated into sustainable management strategies for tomato vascular Fusarium wilt, as alternatives or complements to synthetic fungicides, thereby highlighting their practical relevance for local farmers and sustainable agricultural development in Burkina Faso.
Cited by 0
No indexed citations yet.
Related research
- Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso — shares topic coverage
- Quality Evaluation of Annatto (Bixa orellana) Spices Marketed in Burkina Faso — shares topic coverage
- Assessment of the Microbiological Quality of Selected Spices Sold in Retail Markets of Bobo-Dioulasso, Burkina Faso — shares topic coverage
- Determination of the Moisture and Mineral Contents in Selected Infant Flour Sold at Ouagadougou, Burkina Faso — shares topic coverage
- Management of Climatic Degraded Embankment of the River Nakanbé (Burkina Faso) by Participatory Reforestation — shares topic coverage
Article metrics
Real usage data collected on this platform.
1
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.