Tinlé Cyrille ZOMBRE, Zoéyandé Oumarou DIANDA, Moussa SONDO, Mariama AMADOU SOUMAÏLA, Boubakar OUATTARA, Rimnoma Serge OUEDRAOGO, Kadidia Koita & Issa WONNI·Journal of Advances in Biology & Biotechnology·2025
The Solanaceae family, comprising tomato, pepper, chili, and eggplant, plays a pivotal role in agriculture in Burkina Faso. However, these crops face significant biotic challenges, notably from fungi of the Fusarium genus, which are responsible for severe diseases and yield losse...
Open access
Research Article10.9734/jabb/2025/v28i11861
Fungal and bacterial diseases cause a permanent threat to tomato production and can cause economic losses. This study aims to evaluate the biological effectiveness of copper hydroxide 65.6% in Burkina Faso. The evaluation was carried out in the Hauts-Bassins region in a farming e...
Open access
Research Article10.9734/jeai/2024/v46i123138
The presence of forest species in cashew orchards in Burkina Faso, linked to their lack of maintenance, serves as a hotspot for the emergence of pathogens such as bacteria from the Xanthomonas citri species. Identifying these forest species acting as reservoirs for this bacterium...
Open access
Research Article10.9734/ijpss/2024/v36i125192
Vascular Fusarium wilt, caused by Fusarium sp., is a major constraint to tomato production in Burkina Faso. This study aimed to evaluate the pathogenic variability of local Fusarium strains and the efficacy of plant-based treatments against the pathogen. Eight Fusarium strains we...
Open access
Research Article10.9734/jabb/2025/v28i92981
Vegetable growing plays an economic, social, and ecological role in the city of Bobo-Dioulasso, Burkina Faso. However, large-scale urbanization, ongoing ecosystem degradation, and intense pest pressure are undermining the productivity and profitability of vegetable growing in Bob...
Open access
Research Article10.9734/ijpss/2026/v38i66113