Skip to content
Research Article Open access CC BY 4.0

Phytochemicals against COVID -19, Pharmacological Perspectives: A Systematic Review

Ahmed S. Ali, Ekram A. Saied, Sharifa M. Theeban, Mazen M. Humayran, Assmaa Ahmed Shaker, Mohammed S. Almuhayawi, Abdelbagi Alfadil

Journal of Pharmaceutical Research International · pp. 34–55 · Published 6 Dec 2021

10.9734/jpri/2021/v33i53B33678

Abstract

Background: Many publications discussed the potential role of medicinal plants in the management of COVID-19. However, clinical studies of the efficacy and safety of specified phytochemical(s) are limited. Objectives: To explore the pharmacological profile of specified compounds against COVID-19 Method: Systematic literature search of academic databases to explore specified phytochemicals for the management of COVID-19 using appropriate search terms. Rayyan software was used to organize 786 citations of which. 236 articles were included in this review. Results: Initially 70 compounds were identified to have a potential role in the management of COVID-19. In this review, 18 compounds were selected for further search Conclusion: In vitro anti-SARS-CoV-2activity has been demonstrated for a variety of natural compounds. However, preclinical research for most phytochemicals is scarce, and only a few compounds have been evaluated in clinical trials against COVID-19. A comprehensive pharmacological profile of these phytochemicals is urgently needed.

Phytochemicals COVID-19 SARS-CoV-2 flavonoids alkaloids essential oils

Cited by 4

Cardamom Bioactives in Functional Foods: Advances in Green Extraction, Encapsulation and Therapeutic Efficacy

Sivakumar Parkavi, Sethurathinam Saraswathy, V. Rajasree · New Zealand Journal of Crop and Horticultural Science · 2026

Bioactive Phytochemicals from Ginger (Zingiber officinale) By-products

Shumaila Ijaz, Javed Iqbal, Banzeer Ahsan Abbasi · Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables · 2025

Phytochemicals in the Prevention and Treatment of SARS-CoV-2—Clinical Evidence

Katarina Bijelić, Maja Hitl, Nebojša Kladar · Antibiotics · 2022

Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review

Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido · International Journal of Food Properties · 2023

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

4

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.