Physical Characteristics of Biocomposite Edible Film Based on Starch and Nanochitosan with the Addition of Oil and Acids: A Review
Feby Nurul Fadilla, Emma Rochima, Rusky Intan Pratama, Iis Rostini
Asian Journal of Fisheries and Aquatic Research · pp. 1–9 · Published 4 Apr 2023
10.9734/ajfar/2023/v22i1560Abstract
Edible film is a type of edible packaging in the form of a thin layer to protect food products and can be decomposed naturally so that it can be an alternative to the use of plastic packaging. Edible film components consist of hydrocolloids (polysaccharides, proteins), lipid, or a combination of these materials with or without the addition of plasticizers. The physical characteristics of edible film that are commonly used are thickness, tensile strength, elongation, water vapor transmission rate, and solubility. Several studies have shown that the addition of fish oil as lipid to starch and nano-chitosan edible film can improve the physical characteristics of the film. The addition of a greater concentration of fish oil can increase the thickness value and decrease the water vapor transmission rate and water solubility of the edible film.
References (17)
- 1 Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review [DOI]
- 2 Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study [DOI]
- 3 Edible packaging: Sustainable solutions and novel trends in food packaging [DOI]
- 4 Recognization of receptors on bone marrow-derived dendritic cells bound with Pholiota nameko polysaccharides [DOI]
- 5 Nanoedible films for food packaging: a review [DOI]
- 6 Pengaruh Asam Lemak Jenuh, Tidak Jenuh dan Asam Lemak Trans terhadap Kesehatan [DOI]
- 7 Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films [DOI]
- 8 Starch-Based Edible Films and Coatings [DOI]
- 9 Karakteristik dan Profil Asam Lemak Minyak Ikan dari Kepala dan Tulang Ikan Tuna (Thunnus albacares) [DOI]
- 10 Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time [DOI]
- 11 Physical Properties of Edible Films from Pangasius catfish Bone Gelatin-Breadfruits Strach with Different Formulations [DOI]
- 12 Pengembangan Edible Film Komposit Berbasis Pati Jagung dengan Penambahan Minyak Sawit dan Tween 20 [DOI]
- 13 KARAKTERISTIK EDIBLE COATING DARI PATI UMBI UDARA (Air Potato) DENGAN PENAMBAHAN PLASTICIZER YANG BERBEDA [DOI]
- 14 Karakteristik Biokomposit Edible Film dari Campuran Kitosan dan Pektin Limbah Kulit Pisang Kepok (Musa acuminata) [DOI]
- 15 Kesmas National Public Health Journal [DOI]
- 16 Pembuatan Dan Karakterisasi Film Pati Kulit Ari Singkong/Kitosan Dengan Plasticizer Asam Oleat
- 17 Starch structures and their usefulness in the production of packaging materials
Cited by 10
Sudarshan Ramanathan, B. Leya, R. Freeda Blessie · Food Coatings and Preservation Technologies · 2024
Ata Aditya Wardana, Noor Ariefandie Febrianto, Vincensius Marcellino · Frontiers in Sustainable Food Systems · 2025
Devesh U. Kapoor, Mansi Gaur, Akash Kumar · Regenerative Engineering and Translational Medicine · 2024
Aditya, Neeraj, J. N. Bhatia · Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables · 2026
Showing 4 of 10 known citations — external sources report more than can currently be individually listed.
Related research
- Effect of Carbohydrate Type on Brain Composition and Senescence in Aging, Hyperinsulinemia-prone OBESE LA/Ntul//-cp Rats — shares topic coverage
- Extracellular Amylases Produced by Bacillus thuringiensis — shares topic coverage
- Isolation, Identification and Optimization of Culture Conditions of Bacillus sp. Strain PM1 for Alkalo-thermostable Amylase Production — shares topic coverage
- Histological Study of the Polarity of Yam Tuber (Dioscorea spp.) at the Beginning of Tuberization — shares topic coverage
- Variance of Arrowroot (Maranta arundinacea) Starch Granule Morphology among Five Different Provinces in Sri Lanka — shares topic coverage
Article metrics
Real usage data collected on this platform.
13
Page views
0
PDF downloads
1
Outbound clicks
10
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.