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Research Article Open access CC BY 4.0

Per-se Performance of Buckwheat (Fagopyrum esculentum L.) Genotypes for Plant Growth, Yield and Seed Quality Parameters in Prayagraj Agro-climatic Conditions

Krishna Sai Thammineni, Arun Kumar Chaurasia, Pradeep Kumar Shukla, Anche Hareesh Babu, Retineni Dileep

International Journal of Plant & Soil Science · pp. 94–99 · Published 28 Jul 2021

10.9734/ijpss/2021/v33i1730553

Abstract

Buckwheat is one of the most important alternative food crops it being a rich sources of protein and high nutritious value. The field experiment was conducted during rabi season in the year 2019-2020 at Department of Genetics and Plant Breeding Research farm, Naini Agriculture Institute, Prayagraj. With an objective to evaluate and identify suitable genotypes in Praygraj Agro-climatic conditions based on different quantitative and seed quality parameters. The field experiment conducted using randomized block design in field with 3 replications and complete randomized design in laboratory experiment with 4 replications. The results showed that among the 13 genotypes, EC-2018742 found to be promising genotype with 23.55 seeds infloresence-1 481.71 seed plant-1 and 725.55 g seed yield plot-1 maximum yield recorded of 17.64 q/ha, genotype EC-2018742 found to be vigorous among the 13 genotypes with high seed vigour indices were found suitable for cultivation in Prayagraj region.

Buckwheat genotype alternative crop quality parameter seed vigour

Cited by 1

Ethnobotanical Attributes and Phytochemical Analysis of Food Grains of District Chamba, Himachal Pradesh

Dimple Kumari, Neha Thakur, Sachin Upmanyu · Journal of Cereal Research · 2025

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