Buckwheat is one of the most important alternative food crops it being a rich sources of protein and high nutritious value. The field experiment was conducted during rabi season in the year 2019-2020 at Department of Genetics and Plant Breeding Research farm, Naini Agriculture In...
Open access
Research Article10.9734/ijpss/2021/v33i1730553
Quinoa is a saline-tolerant crop and highly nutritious compared with rice, wheat, and oats. Quinoa cultivar EC507704 were used to check the performance of seed invigoration with organic treatments under different salinity levels current experiment was conducted in 2021 at the see...
Open access
Research Article10.9734/ijpss/2021/v33i1830575
The current study evaluated 13 chickpea genotypes raised in a randomized block design with 3 replications during Rabi season of 2020-21 at Experimental research farm of Department of Genetics and Plant Breeding. Naini Agriculture Institute, Prayagraj. The results indicated that t...
Open access
Research Article10.9734/ijpss/2024/v36i44475