Nutritional Risk Assessment of Eleven Minerals and Trace Elements: Prevalence of Inadequate and Excessive Intakes from the Second French Total Diet Study
Esther Kalonji, Véronique Sirot, Laurent Noel, Thierry Guerin, Irène Margaritis, Jean-Charles Leblanc
European Journal of Nutrition & Food Safety · pp. 281–296 · Published 13 Jul 2015
10.9734/EJNFS/2015/18193Abstract
Aims: Adequate coverage of nutrient requirements is a real health concern and surveillance of the nutritional status of a population is a key element for public policies. This study aimed at providing a reliable nutritional risk assessment of the French population based on prevalences of inadequate and excessive intakes of eleven minerals and trace elements. Methodology: Intakes from foods (dietary supplements excluded) were estimated by combining composition data from the second national Total Diet Study (TDS2/2007-2009) and consumption data from the Individual and National Study on Food Consumption. Results were compared with those from other TDSs. Results: Sodium intakes exceeded World Health Organization (WHO) guidance values, respectively for 74% of adults, and for 76% of children. For calcium and magnesium, the prevalence of inadequate intakes in adults and children ranged from approximately 50 to 70% to over 80% in teenagers. Prevalences of inadequacy were 13% in adults and 18% in children for selenium, and 40% in children and 74% in 16-17 year-old girls for iron. Conclusion: These substantial risks of inadequate intakes should be considered in the light of nutritional status biomarkers. Furthermore, effort to reduce excessive intakes of sodium in the French population should be maintained.
Cited by 10
Anna Elena Kolbaum, Irmela Sarvan, N. Bakhiya · Food and Chemical Toxicology · 2023
O. Sobolev, B. Gutyj, S. Sobolieva · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 2023
S. More, V. Bampidis, D. Benford · EFSA journal. European Food Safety Authority · 2023
A. Pustjens, J. J. M. Castenmiller, J. T. te Biesebeek · European Journal of Nutrition · 2021
L. Lengelé, Pauline Moehlinger, O. Bruyère · Nutrients · 2020
Anna Elena Kolbaum, Katharina Berg, Frederic D. Müller · Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment · 2019
S. Fleury, G. Rivière, B. Allès · Food and Chemical Toxicology · 2017
Chabi Fabrice Elegbede, A. Papadopoulos, Anna Elena Kolbaum · Food and Chemical Toxicology · 2017
Jéssica B. Ambrógi, R. P. Avegliano, V. A. Maihara · Journal of Radioanalytical and Nuclear Chemistry · 2016
A. Sobolev, Олександр Соболєв, B. Gutyj · 2019
Related research
- Estimation of Serum Trace Element Levels in Newly Diagnosed Drug-sensitive and Drug-resistant Pulmonary Tuberculosis Patients in Oyo State, Nigeria — shares topic coverage
- Trace Elements as Potential Biomarkers of Preeclampsia — shares topic coverage
- Trace-elements Behavior in the Sedimentary Transport Regime of the Blue Amazon, Brazil — shares topic coverage
- Follicular Fluid Concentrations of Biochemical Metabolites and Trace Minerals in Relation to Ovarian Follicle Size in Dairy Cows — shares topic coverage
- The Influence of Amino Acids and Trace Elements on L-lysine Production by Bacillus subtilis Using Agricultural Products as Carbon and Nitrogen Sources — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
10
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.