Optimization of the Production of α-L-Rhamnosidase by Aspergillus niger in Solid State Fermentation Using Agro-Industrial Residues

References (26)

1. 1 Colorimetric Method for Determination of Sugars and Related Substances [DOI]
2. 2 Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar [DOI]
3. 3 Solid State Fermentation [DOI]
4. 4 Recent advances in solid-state fermentation [DOI]
5. 5 Experiments with Mixtures: Designs, Models, and the Analysis of Mixture Data. [DOI]
6. 6 General and microbiological aspects of solid substrate fermentation [DOI]
7. 7 Production of L-Asparaginase, an Anticancer Agent, From Aspergillus niger Using Agricultural Waste in Solid State Fermentation [DOI]
8. 8 Enhanced production of xylanase by a newly isolated Aspergillus terreus under solid state fermentation using palm industrial waste: A statistical optimization [DOI]
9. 9 α-l-Rhamnosidase: A review [DOI]
10. 10 Production, purification, and characterization of the debittering enzyme naringinase [DOI]
11. 11 A simple method for purifying glycosidases: α-l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine [DOI]
12. 12 Optimization of process parameters for the production of naringinase by Aspergillus niger MTCC 1344 [DOI]
13. 13 Generation of an α‐ L ‐rhamnosidase library and its application for the selective derhamnosylation of natural products [DOI]
14. 14 Purification and Characterization of an α- L -Rhamnosidase fromPichia angustaX349 [DOI]
15. 15 Purification and characterization of an alpha- l-rhamnosidase from Aspergillus nidulans [DOI]
16. 16 Characterization of an α-l-rhamnosidase from Aspergillus kawachii and its gene [DOI]
17. 17 Production of Bioavailable Flavonoid Glucosides in Fruit Juices and Green Tea by Use of Fungal α- l -Rhamnosidases [DOI]
18. 18 Optimization of solid-state medium for the production of inulinase by Aspergillus ficuum JNSP5-06 using response surface methodology [DOI]
19. 19 Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design [DOI]
20. 20 Naringinase production from filamentous fungi using grapefruit rind in solid state fermentation. [DOI]
21. 21 Comparative studies on inducers in the production of naringinase from Aspergillus niger MTCC 1344 [DOI]
22. 22 Utilization Of Palm Kernel Cake For The Production Of Mannanase By An Indigenous Filamentous Fungus, Aspergillus Niger USM F4 Under Solid Substrate Fermentation [DOI]
23. 23 Production of Aspergillus terreus beta-L-rhamnosidase by solid state fermentation [DOI]
24. 24 Synthesis of alkyl-α-l-rhamnosides by water soluble alcohols enzymatic glycosylation [DOI]
25. 25 Naringinase production by Aspergillus niger in the fermentation of different carbon and nitrogen sources
26. 26 Production and optimization of α-amylase from Aspergillus niger MTCC 281 under solid state fermentation.

Cited by 16

Showing 10 of 16 known citations — external sources report more than can currently be individually listed.

Related research

• Antagonistic Potential of Soil Bacteria against Plant Pathogenic Fungi: Aspergillus niger — shares topic coverage
• Effects of Water Activity on the Radial Growth of Aspergillus niger on Solid Medium — shares topic coverage
• Morphological, Molecular and Biochemical Comparative Studies of Two Novel Fungal Honey Isolates — shares topic coverage
• Fungal Flora and Ochratoxin A Associated with Coffee in Cameroon — shares topic coverage
• Isolation and Identification of Glucose Oxidase Hyper Producing Strain of Aspergillus niger — shares topic coverage