A Review: Honey and Its Nutritional Composition

Abstract

Honey is one of the historical natural products produced by honey bees. Humans used it as medicine and protection against some infectious diseases, a honey quale is dependent in its classification of the honey bee. The most famous accomplished honey bees in the world are Africanized honey bee (Apis mellıfera .l), Western honey bee or European honey bee (Apis mellifera), Eastern honey bee (Apis cerana),  Philippine honey bee (Apis nigrocincta), Koschevnikovs honey bee (A. koschevnikovi), Giant Honeybees (Apis dorsata), Dwarf Honeybees (Apis andreniformis). This study collected the health effect, quality and usage of honey in several industries; also argue about the nutritious value of honey that the most important parts are protein, carbohydrates, vitamin, and minerals. Honey is not only a nutrient it also plays a major role in many other products, uses of honey in cosmetics as a protective and softener of skin, it is used up to 22% in paste masks and mud packs (which are considered rinse-off formulations). Uses of honey in Ayurveda for prevention of irritation, cough, healthy teeth, gums, and boons.  Production of honey has been compared in 2013 to 2018, in 2013 the world production of honey was 1,664 thousand tones with an increase of 1/3 in just two decades. China, where manufacturing amounted to 466.3 thousand tons, i.e. approximately 29% of the global volume of output, these are showing that China was the biggest producer of honey in the world but it gets a decrease in 2018 as well as Brazil, America, Russia, Ethiopia, and Iran. And it increases in Turkey, Argentine, India, Mexico, and Poland.