Natural Farming: A Sustainable Approach for Enhancing Soil Health and Productivity in Mulberry Based Sericulture

Abstract

Natural farming has emerged as a sustainable agricultural approach that focuses on reducing dependence on synthetic inputs while improving soil health and long-term productivity. This review paper highlights the importance of natural farming as an eco-friendly strategy for enhancing soil fertility and sustainability in mulberry-based sericulture systems. It discusses the fundamental concept, aims, principles and scope of natural farming along with its key pillars that promote soil biological activity, nutrient recycling and ecological balance. The role of natural farming practices in improving soil health indicators such as organic matter content, microbial population and nutrient availability is emphasized. Special attention is given to the application of natural farming in mulberry cultivation where improved soil quality can lead to better leaf yield and quality, ultimately benefiting silkworm growth and cocoon production. The review also addresses the potential economic benefits through reduced input costs, along with government initiatives supporting natural farming adoption. In addition, existing risks, challenges and constraints in implementation are discussed and future prospects are outlined to encourage wider adoption of natural farming for sustainable mulberry cultivation and resilient sericulture production systems.