Milk and Dairy Product Consumption Patterns in Niger: Evidence from Cross Sectional Survey in Niamey

Abstract

Background: While livestock farming constitutes the second pillar of the country's economy, milk powder imports are estimated at more than 20 billion CFA francs. This paradox requires a better understanding of the consumption pattern of milk and dairy products in Niger. Objective: This article describes the consumption patterns of milk and dairy products in the city of Niamey, Niger. Study Design: This study was carried out as part of a thesis at the Doctoral School of Life and Earth Sciences at Abdou Moumouni University of Niamey. It aims to set the framework for an analysis of the socio-economic viability of local milk in Niger through a value chain approach (market-oriented production and consultation among stakeholders). Methodology: 796 people were interviewed individually to confirm the strong culture of milk consumption in the five urban municipalities of Niamey’s city and characterize it. 10 points of sale were also surveyed to list the dairy products available on the local market. Results: Almost all of the respondents (99.25%) consume milk. The results of the study show that 37.72% consume exclusively imported dairy products, only 6.08% consume exclusively local dairy products, and 56.2% consume both (imported and local). Local milk is more commonly consumed raw, as liquid yoghurt, wagassi or in the form of traditional dry cheese or tchoukou. In contrast, for imported dairy products, milk powder dominates, followed by unsweetened concentrate, sweetened concentrate, yoghurts, butter and cheeses. 74,5% of dairy products available on the local market are imported. Conclusion: Consumers believe that local dairy products are more nutritious, of better quality and more affordable, but imported dairy products are more readily available on the local market, are better presented and are more hygienic.