Mahalanobis D² Analysis of Genetic Divergence in Soybean (Glycine max (L.) Merr.) for Selecting Suitable Parents in Hybridization
Madhukar Pawar, Satyajit Korade, Shubham Patil, Govind Sabale
Journal of Advances in Biology & Biotechnology · pp. 866–876 · Published 25 Sep 2026
10.9734/jabb/2026/v29i104477Abstract
Soybean (Glycine max (L.) Merr.) is an important grain legume and oilseed crop, and sustained genetic improvement depends on the availability and effective utilisation of diverse germplasm. Assessment of multivariate phenotypic divergence can assist in identifying complementary parents for hybridisation and broadening the genetic base of breeding populations. Thirty soybean genotypes were evaluated during Kharif 2018 at the Agricultural Research Station, Kasbe Digraj, Sangli, Maharashtra, in a randomised block design with three replications to quantify phenotypic genetic divergence and identify parents for hybridisation. Eleven agro-morphological and quality traits were subjected to Mahalanobis D² analysis and Tocher clustering. The genotypes were grouped into eleven clusters; Cluster I contained 12 genotypes and Cluster II contained nine, whereas Clusters III–XI were monogenotypic. Average inter-cluster D² values ranged from 4.32 (Clusters III–VI) to 13.06 (Clusters III–IX). Other highly divergent combinations included III–XI (12.98), VI–XI (11.84), VI–IX (11.81), V–IX (11.66) and II–X (11.39). Pods per plant contributed most to total divergence (31.26%), followed by seeds per pod (18.39%), plant height (15.86%), days to 50% flowering (10.11%) and seed yield per plant (9.20%). Cluster X recorded the highest mean seed yield per plant (14.81 g), Cluster III the highest 100-seed weight (18.32 g), Cluster VIII the highest SPAD value (48.83), and Cluster V the highest protein (41.27%) and oil content (19.97%). The results identify phenotypically contrasting parental combinations for soybean improvement. Validation across environments and where possible, with molecular or genomic diversity information is required before routine use in a breeding programme.
Cited by 0
No indexed citations yet.
Related research
- Analysis of the Shelf Life of Soya Bean (Glycine max) Flour — shares topic coverage
- Dynamics of Nitrogen on Soybean Field Amended with Poultry Manure — shares topic coverage
- Biochemical Changes and Sensory Evaluation of Soy Iru Produced Using Starter Culture — shares topic coverage
- Effect of Carrier-based Rhizobium leguminosarum Inoculants on the Soil Physicochemical Characteristics, Nodulation and Growth of Soybean — shares topic coverage
- Isolation and Screening of Microorganisms Associated with Locust Bean (IRU) for the Ability to Ferment Soya Bean to Produce Soy Iru — shares topic coverage
Article metrics
Real usage data collected on this platform.
35
Page views
0
PDF downloads
3
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.