Control of Ralstonia solanacearum on Selected Solaneceous Crops in Greenhouse by Selected Soil Amendments
E. K. Kago, Z. M. Kinyua, J. M. Maingi, P. O. Okemo
Journal of Agriculture and Ecology Research International · pp. 1–12 · Published 7 Aug 2019
10.9734/jaeri/2019/v19i230081Abstract
Aims: The aim of this study was to establish the effect of selected soil amendments on Ralstonia solanacearum isolates in greenhouse on selected solaneceous crops. Study Design: The study was laid out as randomized complete block design (RCBD) in split pot arrangement for two seasons in the greenhouse. Place and Duration of Study: The experiment was carried out in Kenyattta University situated in Kiambu County about 20 km from Nairobi city along Nairobi-Thika road between July, 2017- September, 2017 and between November, 2017- January, 2018. Methodology: The three host crops of interest (potatoes, tomatoes and capsicum) were inoculated with prepared pure bacterial isolates; 18 (2T-Kiambu-Low Land), 71(2A-Nyeri-Low Land), 67 (2A-Nyeri-High Land), 83 (2T-Kirinyaga-Highland) and MX (18/71/67/83). Potatoes, tomatoes and capsicum were planted in pots each with a radius of 0.07 m (area 0.015 m2).The experiment had a total of 450 pots having a total area of 6.93 m2. The treatments were ChalimTM, Super-hydro-grow polymer + Metham sodium, Metham sodium, Metham sodium & Orange peel, Super-hydro-grow polymer, Brassica tissues, ChalimTM + Super-hydro-grow polymer, Brassica tissue + Orange peel, Metham sodium + Super-hydro-grow polymer and Control (no amendments). Results: There were significant differences (P≤0.05) in the bacterial wilt incidences in selected solaneceous crops between control and all the soil amendments used in season 1 and 2. Brassica tissue + Super-hydro-grow polymer was superior in reducing bacterial wilt incidences in selected solaneceous crops in all the R. solanacearum isolates from Kenyan highlands and lowlands both in season 1 and 2. Conclusion: Organic and inorganic soil amendments could serve as a viable control of bacterial wilt in solaneceous crops caused by R. solanacearum in the greenhouse.
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