Impact of Live Mulch, Brown Manuring and Herbicides on Growth and Yield of Sorghum (Sorghum bicolor (L.) Moench) in Southern Midland Zone of Kerala, India
Gloria Raphael, Renjan B., Bindu B., Ameena M., Shalini Pillai P.
Journal of Scientific Research and Reports · pp. 615–625 · Published 12 Nov 2024
10.9734/jsrr/2024/v30i112589Abstract
A field experiment was conducted during the rabi season of 2023 at the Farming System Research Station, Sadanandapuram, Kerala, to evaluate the effects of live mulch, brown manuring and herbicides effect as weed management method on growth and yield of sorghum. The experiment was conducted in a randomized block design with ten treatments, replicated thrice. The treatments included: Broadcasting cowpea seeds @ 15 kg ha -1 fb live mulch at 25 DAS, Broadcasting cowpea seeds @ 30 kg ha -1 fb live mulch at 25 DAS, Broadcasting cowpea seeds @ 15 kg ha -1 fb brown manuring with 2,4-D 1 kg ha-1 at 20 DAS, Broadcasting cowpea seeds @ 30 kg ha -1 fb brown manuring with 2,4-D 1 kg ha-1 at 20 DAS, PE pretilachlor 0.75 kg ha-1fb one HW at 25 DAS, fenoxaprop-p-ethyl 0.06 kg ha-1 at 20 DAS, T7:PoE 2,4-D 1 kg ha-1 at 20 DAS, HW at 20 DAS, Weed free control and Weedy check. Among the treatments, broadcasting cowpea seeds at 30 kg ha⁻¹ followed by live mulch at 25 DAS (T2) resulted the higher growth parameters, including plant height, number of leaves per plant, and dry matter production at 45 DAS and harvest. Leaf area per plant and leaf area index were also significantly higher in T2 at 30 and 45 DAS. Yield attributes, such as panicle length, number of grains per panicle, grain weight per panicle, grain yield, stover yield and harvest index were higher in T2. Broadcasting cowpea seeds @ 30 kg ha -1fb brown manuring with 2,4-D 1 kg ha-1 at 20 DAS, pre-emergence pretilachlor 0.75 kg ha⁻¹ fb hand weeding at 25 DAS, post-emergence fenoxaprop-p-ethyl 0.06 kg ha⁻¹ at 20 DAS and weed free control performed statistically comparable with T2 in terms of growth and yield attributes.
Cited by 0
No indexed citations yet.
Related research
- Viability of Fungal Spores Isolated from Sorghum Grains Sampled from the Field, Market and Different Storage Facilities in the Six Agro-ecological Zones of Nigeria — shares topic coverage
- Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae — shares topic coverage
- Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania — shares topic coverage
- Effect of Malting & Fermentation on the Functional & Rheological Properties of Sorghum Flour — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.