Influence of Organic and Inorganic Fertilizers on Soil Chemical Properties and Nutrient Changes in an Alfisol of South Western Nigeria
D. S. Ogundijo, M. T. Adetunji, J. O. Azeez, T. A. Arowolo, N. O. Olla, A. F. Adekunle
International Journal of Plant & Soil Science · pp. 329–337 · Published 11 Jun 2015
10.9734/IJPSS/2015/18355Abstract
Temporal changes in soil organic matter and other chemical properties influence the availability of nutrients to plants with or without the application of fertilizers. For proper soil management, these changes must be accounted for. Pot experiment was conducted to assess changes in soil organic carbon, pH and soil nutrients using both inorganic and organic fertilizers. The experiment was a 2 x 3 factorial experiment arranged in completely randomized design with three replicates, using five soil samples collected from Abeokuta, Igboora, Ikenne, Kobape and Odeda of Nigeria. Maize (var. SUWAN 1) was planted in the pots and grown for three consecutive cycles of six weeks each. Soil samples were analyzed for total N, soil organic carbon (SOC), NH4+-N, NO3--N, available P, K, Na, Ca, Mg and pH at pre-planting, at 6 weeks after planting (WAP). The results showed a decrease in average SOC and total N with time in all the soil types. Decrease in total N with time which could be attributed to the crop utilization, ammonia volatilization and bacteria denitrification was also observed. Addition of poultry manure improved the K, Ca, Na, Mg content of the soil and also present a potential to act as lime especially in short time. Combined application of poultry manure and NPK fertilizer reduced susceptibility of soils considered to acidification. Complementary application of 10 t ha-1 of poultry manure with 120 kg ha-1 NPK 20-10-10 proved to improve the soil fertility.
Cited by 16
16 citations reported by external sources — individual citing-article records aren't available to list yet.
Related research
- Effect of Modified Atmosphere Packaging and Multilayer Flexible Films on pH of Fresh Quail Meat — shares topic coverage
- Biochemical Changes and Sensory Evaluation of Soy Iru Produced Using Starter Culture — shares topic coverage
- Effects of PH and Storage Temperatures on Antibacterial Activity of Bacteriocin Produced by Lactic Acid Bacteria Isolated from OGI — shares topic coverage
- Hygienic Status of Cow Milk and Wara from Local Fulani Herdsmen in two Western States of Nigeria — shares topic coverage
- Assessment of Microbiological Quality of Yogurt Sold By Street Vendors in Onitsha Metropolis, Anambra State, Nigeria — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
16
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.