T. A. Arowolo

Quality and Shelf – Life Assessment of Variously Processed Catfish and Tilapia Stored at Ambient Temperature

K. A. Olatunde, O. Bamgbose, T. A. Arowolo, F. O. A. George & B. S. Bada · Current Journal of Applied Science and Technology · 2013

Aims: The effects of oven – drying (OVD), brining and oven – drying (BOVD) and smoking (SMK) on quality and shelf – life of Catfish (Chrysichthys nigrodigitatus) and Tilapia (T. zillii) were evaluated. Study Design: Completely randomised block design. Place and Duration of Study:...

Open access Research Article 10.9734/BJAST/2014/2541

Influence of Organic and Inorganic Fertilizers on Soil Chemical Properties and Nutrient Changes in an Alfisol of South Western Nigeria

D. S. Ogundijo, M. T. Adetunji, J. O. Azeez, T. A. Arowolo, N. O. Olla & A. F. Adekunle · International Journal of Plant & Soil Science · 2015

Temporal changes in soil organic matter and other chemical properties influence the availability of nutrients to plants with or without the application of fertilizers. For proper soil management, these changes must be accounted for. Pot experiment was conducted to assess changes...

Open access Research Article 10.9734/IJPSS/2015/18355