Study of Cattle Trampling and Its Effect on Soil Properties and Sorghum Productivity in Parts of Yobe State, Nigeria
A. Ali, M. Usman, M. G. Nangere
Asian Plant Research Journal · pp. 34–40 · Published 8 Jun 2020
10.9734/aprj/2020/v4i430094Abstract
This study was carried out at three different locations in Yobe State (North Eastern Nigeria), to determine the effect of cattle trampling on soil properties and sorghum productivity. The study locations were Potiskum, Nangere and Fika Local Government Areas of the state. Soil depth (25-30 cm height and diameter) were collected from each location and analyzed for particle size distribution, pH, organic carbon (OC), total nitrogen (TN), available phosphorus and exchangeable cations as well as cation exchange capacity (CEC), bulk density (BD), total porosity (Pt) and saturated hydraulic conductivity (Ksat). Each sampling involved collection from cattle trampled and un-trampled areas with sorghum as the test crop. Effect of trampling on root mass, length and stover yields were also determined after sorghum cultivation in each of the location. Results indicated that there were significant effects of cattle trampling with respect to soil properties investigated. However, post planting results of the analysis revealed that trampled soils had significantly lower statistical values for all yield parameters of sorghum when compared with un-trampled soils in all the study locations. There is need to improve the structure of soils in all study locations through incorporation of organic matter and proper soil management for increased permeability, root penetration, aeration and water infiltration. Also, there is need for cattle routes demarcations to provide free movement of livestock across the locations without encroachment into farmlands.
Cited by 2
Paloma M. Santos, Juliano A. Bogoni, Adriano G. Chiarello · Mammal Review · 2024
Nyangabo V. Musika, James V. Wakibara, Patrick A. Ndakidemi · Sustainability · 2022
Related research
- Viability of Fungal Spores Isolated from Sorghum Grains Sampled from the Field, Market and Different Storage Facilities in the Six Agro-ecological Zones of Nigeria — shares topic coverage
- Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae — shares topic coverage
- Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania — shares topic coverage
- Effect of Malting & Fermentation on the Functional & Rheological Properties of Sorghum Flour — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
2
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.