Skip to content
Research Article Open access CC BY 4.0

Kinetics and Mechanism of the Adsorption of Methylene Blue from Aqueous Solution onto Turkish Green Clay

Özkan Demirbaş, Mehmet Salih Nas

Archives of Current Research International · pp. 1–10 · Published 22 Dec 2016

10.9734/ACRI/2016/30677

Abstract

In this study, the thermodynamic parameters and adsorption kinetics of methylene blue (MB) onto Turkish green clay (TGC) from Gurpinar in Van, Turkey were investigated in aqueous solution through batch adsorption experiment. Turkish green clay was used in this study for the first time in the literature for this purpose. Adsorption studies were carried out to investigate the effect of experimental factors such as contact time (1-120 min), initial dye concentration (0.5-2.0x10-5 M), temperature (298-328 K) and pH (5.5-9) on the adsorption of MB. The Turkish green clay (TGC), methylene blue (MB) and MB adsorbed Turkish green clay (MB-TGC) were characterized by SEM, FTIR-ATR, TGA and BET surface area analysis. Three different kinetic models, pseudo-first-order, pseudo-second-order and intraparticle diffusion were used to fit the kinetics data. The pseudo-second-order model best described the experimental data. However, the adsorption of MB was more suitable to be controlled by an intra-particle diffusion mechanism. The thermodynamic activation parameters, such as enthalpy, entropy and Gibbs free energy were determined. The maximum adsorption capacity of TGC was found to be 195.74 mg/g (or 0.612 mmol/g) at pH 9, 298 K and 2.0x10-5 M, initial MB concentration of solution. These results showed that MB can be effectively removed from aqueous solution employing TGC as an adsorbent.

Thermodynamics adsorption methylene blue Turkish green clay kinetics characterization.

Cited by 12

An empirical literature analysis of adsorbent performance for methylene blue uptake from aqueous media

Kingsley O. Iwuozor, Joshua O. Ighalo, Lawal Adewale Ogunfowora · Journal of Environmental Chemical Engineering · 2021

Thermodynamics, Kinetics, and Adsorption Properties of Biomolecules onto Carbon-Based Materials Obtained from Food Wastes

Özkan Demirbaş, Mehmet Harbi Çalımlı, Buse Demirkan · BioNanoScience · 2019

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

12

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.