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Research Article Open access CC BY 4.0

From Trash to Treasure: Exploring the Potential of Bioplastics in Fruits

B. Suchitra, P. R. Manju, S. Simi, K. T. Nikitha Priya, Adarsh Balachandran, Saklain Mulani, A. R. Neha

Journal of Advances in Biology & Biotechnology · pp. 393–408 · Published 26 Mar 2026

10.9734/jabb/2026/v29i43802

Abstract

The increasing accumulation of plastic waste and fruit-processing residues highlights the need for sustainable biodegradable materials. This review examines recent advances in bioplastics derived from fruit wastes, focusing on material sources, processing approaches, properties, and applications. Fruit residues such as peels, pomace, and seeds are rich in polysaccharides that can be converted into biodegradable films and composites with promising mechanical, barrier, antimicrobial, and biodegradation properties. These materials show potential for food packaging, edible coatings, and agricultural applications. However, challenges such as high production costs, raw material variability, and limited infrastructure hinder large-scale commercialization, highlighting the need for scalable technologies and effective waste valorization strategies.

Bioplastic biodegradable biowaste biobased fruit crops recycling

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