Skip to content
Research Article Open access CC BY 4.0

Effects of Lung Pruning and Pruning Cycle Period on Selected Mineral Concentrations in Clonal Tea Leaves

P. Okinda Owuor, Gladys Onsando, Simon O. Ochanda, Jennifer A. Odak, Bowa O. Kwach, David K. Kowanga, Humprey O. Agan

Asian Journal of Agricultural and Horticultural Research · pp. 112–122 · Published 8 Nov 2025

10.9734/ajahr/2025/v12i4420

Abstract

Aims: Pruning in tea management reduces plucking heights to manageable levels, rejuvenates the plant and helps in removing diseased/dead branches. However, it leads to loss of crop and black quality decline in the pruning year. Despite the recorded benefits and challenges, influence of pruning on mineral composition of pluckable shoots is not documented. Although in rim-lung pruning the tippings produced lower quality tea compared to the lung leaves, the differences in their mineral composition has not been determined. Study Design: First trial used split plot design and second trial was set up as factorial two in a randomized complete block design. Methodology: The study determined the changes in levels of Al, Ca, K, Mg, Mn, Na and P in clonal black tea due to variations in the length of pruning cycle and compared their composition in clonal black tea from lung and tipping leaves in rim-lung pruning using ICPEA. Results: The tipping leaves had higher (p 0.05) K, Mg and P but lower Al, Ca, Mn and Na than the lung leaves, demonstrating that in a single plant nutrient are partitioned differently in tipping and lung leaves. The mineral composition of pluckable shoots in lungs is different from that in tippings in the same plant. The levels of K, Mg, and P declined (p 0.05), while levels of Al, Ca, Mn and Na increased (p 0.05) as the period from previous pruning increased, demonstrating the nutrients composition in pluckable tea leaves vary with time in a pruning cycle. The variations in the nutrients due to pruning cycle length and rim-lung pruning were different in the tea clones (p 0.05), demonstrating that tea clones partition the nutrients differently. These variations could be due to differences in growth rates in tipping and lung leaf, as the length of pruning cycle increased. In most cases, the extent of the variations changed with clones causing clones*pruning interactions (p 0.05) effects. Conclusion: These results demonstrate that in tea leaf analysis advisory systems, the set norms should vary with pruning operations and clones.

Leaf minerals tea clones pruning tea leaf nutrients

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.