Salicylic Acid with Humic Acid Addition as Potential Hallmarks for Alleviating Drought Stress in Maize Crop and Enhancing Soil Health

Abstract

Climate change is the biggest concern to the human kind and threat to agri-food security. Deficiency of water in soil and the ability of plants to uptake water is slowed down due rising temperature and microbial imbalance in soil. Salicylic acid plays an important role in mitigating drought stress and improves the overall production of crop. Humic acid is another amendment to cope against water stress and optimizes the yield. Apart from that, there is little known about their impact on soil geochemistry and that how soil health is altered. To investigate the effect of salicylic acid and humic acid on the drought experiment was conducted at University Research Farm (URF), PMAS Arid Agriculture University, Rawalpindi during summer 2023.  The experiment was set up in randomized complete block design in two factorial arrangements with four replications. The first factor was comprised of mitigation strategies; salicylic acid, humic acid and chemical fertilizer, while second factor was water regimes; water stress and irrigation maintaining 60% field capacity. Plant attributes including chlorophyll content (SPAD value), total soluble protein content (mg/g), total free amino acid (mg/g), K+ content (mg/g), Na+ content (mg/g), 1000 grain weight (g) and grain yield (kg/ha) were measured and reported. On the other hand, soil parameters that were estimated are: soil pH, soil organic matter content (%), available N (ppm), available P (ppm), available K (ppm) and cation exchange capacity (cmol/kg). According to the data analysis, all of the features under study had a substantial impact from the mitigation approaches. The increased value of chlorophyll content (49.11 mg/g) was obtained in water stressed condition by the application of salicylic acid. Under water stressed regime and salicylic acid boosted the total soluble protein content (1.67 mg/g) and total free amino acid (31.93 mg/g) while grain yield (9451.7 kg/ha) was also boosted up by the amendment salicylic acid in maize. There was also increase in the values of soil pH (6.78), CEC (54.37 cmol/kg), SOM content (0.87%), available N (3.24 ppm), available P (26.14 ppm) and available K (211.23 ppm) drought conditions with the implementation of salicylic acid. Humic acid also positively impacted the drought stress and improved the maize yield (8436.2 kg/ha) under drought condition. Similarly, soil nutrient retention is also improved to large extent under water stress state; SOM content (0.49%), available N (2.36 ppm), available P (15.67 ppm) and available K (171.94 ppm). Overall, the study showed that amendment of salicylic acid and humic acid, is the greatest strategy to increase crop production and quality while also improving the health of the soil.