Effect of Biochar Application on Biochemical and Physiological Processes in Wheat  (Triticum aestivum L.) under  Water Stress Condition

Naresh Kumar; S. K. Intodia; Ronak Kuri; Rahul Gurjar; Jagdish Mali

doi:10.9734/arja/2024/v17i3476

Research Article Open access CC BY 4.0

Effect of Biochar Application on Biochemical and Physiological Processes in Wheat (Triticum aestivum L.) under Water Stress Condition

Naresh Kumar, S. K. Intodia, Ronak Kuri, Rahul Gurjar, Jagdish Mali

Asian Research Journal of Agriculture · pp. 102–106 · Published 12 Jul 2024

10.9734/arja/2024/v17i3476

Abstract

A field experiment was conducted at Udaipur (Rajasthan) during rabi season of 2021-22 to evaluate the effect of water stress and biochar application on biochemical and physiological processes in wheat. The experiment consisted of four levels of water stress as main-plot and four levels of biochar as sub-plot treatments conducted in split plot design (SPD) replicated thrice. Results revealed that water stress at various growth stages and biochar application had effect on proline, chlorophyll and relative water content (RWC). Water stress at grain filling stages resulted in higher chlorophyll and relative water content as compared to no water stress. Further, water stress at tillering stages resulted in higher proline over no water stress. Application of biochar had no effect on proline and chlorophyll contents Further, application of Biochar @ 4 t/ha in significant relative water content.

Biochar water stress wheat physiological and biochemical

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Naresh Kumar, S. K. Intodia, Ronak Kuri, Rahul Gurjar, Jagdish Mali (2024). Effect of Biochar Application on Biochemical and Physiological Processes in Wheat (Triticum aestivum L.) under Water Stress Condition. Asian Research Journal of Agriculture , 102–106. https://doi.org/10.9734/arja/2024/v17i3476

Affiliations

Naresh Kumar — Department of Agronomy, Rajasthan College of Agriculture, (MPUAT), Udaipur, Rajasthan, India and Department of Agronomy, College of Agriculture, Jodhpur, Agriculture University, Jodhpur, Rajasthan, India.
S. K. Intodia — Department of Agronomy, Rajasthan College of Agriculture, (MPUAT), Udaipur, Rajasthan, India.
Ronak Kuri — Department of Horticulture, College of Agriculture, Jodhpur, Agriculture University, Jodhpur, Rajasthan, India.
Rahul Gurjar — Department of Agronomy, College of Agriculture, Jodhpur, Agriculture University, Jodhpur, Rajasthan, India.
Jagdish Mali — Department of Agronomy, College of Agriculture, Jodhpur, Agriculture University, Jodhpur, Rajasthan, India.

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