Skip to content
Research Article Open access CC BY 4.0

Influence of Variations in Climatic Factors and Some Cultural Practices on Knot Disease Development on Oleaster and Olive Tree (Olea europaea L,) Northwest of Morocco

Youssef Rhimini, Abdelaziz Bouaichi, Mohamed Chliyeh, Soukaina Msairi, Amina Ouazzani Touhami, Rachid Benkirane, El Hassan Achbani, Allal Douira

Annual Research & Review in Biology · pp. 1–9 · Published 14 Feb 2018

10.9734/ARRB/2018/38771

Abstract

The present study is conducted to know the effect of certain cultural practices and the variation of temperature and humidity (bioclimatic stage, slope exposure) on the distribution and importance of the development of tuberculosis disease of olive trees, caused by Pseudomonas savastanoi pv. savastanoi(PSS), in  Northwest of Morocco. 1584 trees of oleaster and olive trees (cuttings and grafts) were observed during the period 2013-2014 in several groves in the northwest regions of Morocco. The percentage of infection was calculated by the number of olive trees showing the symptoms of tuberculosis caused by Pseudomonas savastanoi pv. savastanoi. The intensity of the disease in the oleaster and the olive tree was determined by counting the number of knots. The prospection was showed that olive plots are more or less attacked by tuberculosis in the northwest part region of Morocco and more apparent in olive trees in development station in Zoumi and in Boukkara (North and West oriented slopes of 68% and 28% respectively). The percentage of infection was very high in oleaster and graft plants (31% and 28% respectively) in two humid stations (Zoumi and Boukkara). The intensity of the tuberculosis disease showed that oleaster trees are most attacked. The development of olive trees is highly influenced by the symptoms in branches. The fruit size and weight were significantly higher in healthy olive trees than in those showing the symptoms of tuberculosis.

Tuberculosis oleaster olive exposure node humidity temperature Morocco

Cited by 6

Long-Term Metabolic Responses of Olive to Bacterial and Fungal Inoculation Differ Between Cultivars

Sergeja Adamič Zamljen, S. Godena, N. Major · Biomolecules · 2026

Pomological and Technological Characterization of Olive Cultivars (Olea europaea L.) in Collections From Various Geographical Locations

Abdelouahed Kartas, Salma Latique, Manal Adnani · Advances in Bioinformatics and Biomedical Engineering · 2025

Study of the Pomological Characteristics of the Moroccan Picholine (Olea Europaea L.) Variety Cultivated in the Northern and Central Part of Morocco

Nabil Zaara, Amine Amine Rkhaila, Jamila Dahmani · Advances in Finance, Accounting, and Economics · 2025

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

6

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.