Evaluation of Some Pollen Substitutes on Productivity of Honey bee Colonies (Apis cerana F.)
Udeshna Borgohain, M.K. Deka, Abhigyan Rajkhowa, Dipankar Brahma, Karthik R
Journal of Experimental Agriculture International · pp. 796–803 · Published 13 Sep 2024
10.9734/jeai/2024/v46i92876Abstract
This study examined the effects of different pollen substitutes on the performance of honey bee colonies in Assam, India. Natural Corbicula pollen (CPF) and six artificial diets were compared with a sugar syrup control for 15 days. CPF consistently outperformed other treatments in all parameters. Regarding the honey area, the CPF reached 22.63 cm2 and 22.65 cm2 in 2021 and 2022, respectively, while in the control group it was 15.61 cm2 and 15.72 cm2, respectively. CPF also had the highest pollen area (15.59 cm² and 15.68 cm²) and brood area (20.19 cm² and 20.35 cm²) in both years. Colony strength was maximized in the CPF (7.55 and 7.59 for frames 2021 and 2022). Among artificial foods, OUAT-PS (soy flour, honey, yeast, multivitamin) generally performed best, with no significant difference from CPF in colony strength. All pollen substitutes stimulated honey production and brood development with foods rich in proteins, vitamins and amino acids, and significantly improved colony performance compared to controls. These results can help beekeepers select appropriate additional nutrients in times of pollen shortage.
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