Evaluation of Aonla Varieties for Yield and Quality under Semi-Arid Conditions
Jegadeeswari. V, K.R. Vijayalatha, Padmadevi. K, Kalaivani. J
Journal of Advances in Biology & Biotechnology · pp. 781–786 · Published 29 May 2024
10.9734/jabb/2024/v27i6939Abstract
This study, conducted at the Horticulture College and Research Institute for Women, Trichy, during 2023, aimed to assess the evaluation of Aonla (Indian gooseberry) under arid zone conditions of Trichy, focusing on yield and quality parameters. The experiment was laid out in Randomised Block Design (RRD) with 5 treatments as varieties and three replication. The varities are BSR 1, Krishna (NA 5), Kanchan (NA 4), NA 7, and Chakaiya. NA 7 is recommended for its high yield potential in limited spaces, aligning with the trend of high-density planting. BSR 1 excels in Total Soluble Solids, while Chakaiya stands out in acidity and ascorbic acid content. These insights guide cultivar selection for sustainable Aonla cultivation in semi-arid regions, crucial for meeting population demands.
References (6)
- 1 Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey [DOI]
- 2 Underutilized Fruits and Vegetables in Hot Arid Regions of India: Status and Prospects: A Review [DOI]
- 3 Evaluation of Bael (Aegle marmelos Corr.) Germplasms for Seed and Qualitative Characters under Semi-Arid Conditions of Haryana [DOI]
- 4 Global food and water security in 2050: demographic change and increased demand
- 5 Study on performance of aonla cultivars in laterite soil of West Bengal
- 6 Performance of aonla cultivars for yield and physico-chemical properties under Coorg conditions
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