Skip to content
Research Article Open access CC BY 4.0

Enhancing Ragi Yield: The Effect of Organic Seed Priming

V. Balachandrakumar, S. Devi

International Journal of Plant & Soil Science · pp. 901–907 · Published 2 Jul 2024

10.9734/ijpss/2024/v36i74802

Abstract

The field study was conducted to evaluate the organic seed priming of ragi on growth, yield attributes and yield. A field experiment was conducted during 2021 at Experimental Farm, faculty of Agriculture, Annamalai University. It consists of seven treatments. The treatments were arranged in a randomized block design (RBD) with three replications. Results showed that organic seed priming of custard leaf extract has a significant impact on the growth attributes of plant height, LAI, Dry matter production and yield parameters like number of productive tillers per hill, weight of the single ear head per hill, number of fingers per ear head, length of the earhead, number of grains per ear head, grain yield and straw yield. The control treatment recorded the lowest values in all parameters. Maximum grain yield of 1777 kg ha-1 was recorded with organic seed priming of ragi with Custard leaf extract @ 3% (T4) and the lowest grain yield 1003 kg ha-1 was observed with control treatment.

Organic seed priming ragi growth yield

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.