Effects of Nitrogen Sources on  Soil Properties and Wheat  (Triticum aestivum L.) Production

Vipin Patel; Anil Kumar; Dwarka; Rupali Singh

doi:10.9734/ijpss/2023/v35i213939

Research Article Open access CC BY 4.0

Effects of Nitrogen Sources on Soil Properties and Wheat (Triticum aestivum L.) Production

Vipin Patel, Anil Kumar, Dwarka, Rupali Singh

International Journal of Plant & Soil Science · pp. 1–5 · Published 12 Oct 2023

10.9734/ijpss/2023/v35i213939

Abstract

An experiment was conducted at Agriculture Research Farm, Shri Durga Ji Post Graduate College, Chandeshwar, Azamgarh, Uttar Pradesh during winter session of 2019-20. Among nitrogen content in grain and total uptake of nitrogen were significantly affected by 05 treatments and highest with T1-(Recommended dose of nitrogen through inorganic source (120 Kg) urea) recommended dose of N through inorganic source and significantly superior over T2 recommended dose of N through organic source. The availability of N was not significantly influenced by various treatments.

Organic source nitrogen content recommended dose total uptake of nitrogen wheat production

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Vipin Patel, Anil Kumar, Dwarka, Rupali Singh (2023). Effects of Nitrogen Sources on Soil Properties and Wheat (Triticum aestivum L.) Production. International Journal of Plant & Soil Science , 1–5. https://doi.org/10.9734/ijpss/2023/v35i213939

Affiliations

Vipin Patel — Department of Agronomy, Shri Durga Ji Post Graduate College, Chandeshwar, Azamgarh, Uttar Pradesh – 276128, Affiliated to Veer Bahadur Singh Purvanchal University, Jaunpur, Uttar Pradesh, India.
Anil Kumar — Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh–208002, India.
Dwarka — Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh–482004, India.
Rupali Singh — Department of Agronomy, Shri Durga Ji Post Graduate College, Chandeshwar, Azamgarh, Uttar Pradesh – 276128, Affiliated to Veer Bahadur Singh Purvanchal University, Jaunpur, Uttar Pradesh, India.

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