Effects of Different Levels of Irrigations on Yield and Yield Contributing Characters of Wheat at Bangladesh Condition

Abstract

A field experiment was conducted at the Bangladesh Agricultural University's Department of Soil Science research site to investigate the impact of varying irrigation regimes on the growth, yield, and yield-related attributes of the wheat cultivar BARI Gom 21 (Shatabdi). The study employed a Randomized Complete Block Design (RCBD) with three replications. The experiments consisted of 6 treatments designated as T0 = control or no irrigation, T1 = 1/ crown root initiation (CRI), T2 = 2/CRI+ tillering, T3 = 3/ CRI+ tillering + booting, T4 = 4/ CRI+ tillering + booting + earing, T5 = 5/ CRI+ tillering + booting + earing + milking number of irrigations at different growth stages. All irrigation treatments were shallow, with a depth of 2 cm. We applied irrigation treatments five times during the crown root initiation (CRI), tillering, booting, earing, and milking. We applied all irrigation treatments in chronological order based on the numbers. Treatment T5 (5 number of irrigations) exhibited superior performance across all measured agronomic traits. It significantly outperformed other treatments in terms of the highest plant height (90.80 cm), effective tillers number hill-1 (5.20), spike length (12.40 cm), grains number spike-1 (41.03), grain yield (4.067 t ha-1), 1000-grain weight (55.11 g), straw yield (5.067 t ha-1), and yield plot-1(9.133 t ha-1). In all cases, the non-irrigated or control treatment gave the lowest result. Ultimately, the experiment suggests that five times application of irrigation showed superior results compared to other treatments for successful wheat production.