Effect of Temperature Rise on Crop Growth and Productivity
K. B. Chaudhary, A. P. Trivedi, S. J. Macwan, Parita P. Barvaliya
International Journal of Environment and Climate Change · pp. 167–177 · Published 16 Jan 2025
10.9734/ijecc/2025/v15i14683Abstract
The present study highlights the effect of temperature rise on crop growth and productivity. Improving crop resilience to temperature stress is a vital step towards ensuring global food and fuel demands are met. Temperature is a critical meteorological determinant of crop development and function. Essential physiological processes including carbon assimilation and leaf chlorophyll content are very sensitive to high temperature extremes. High-temperature stress occurs when morpho-physiological and biochemical attributes of plant development are altered. Flowering optimum temperature was 25-30 °C. higher temperature (both max. and min.) and low diurnal variation in temperature are more conducive for early flowering rice variety. Advances in molecular techniques now allow for swift identification of beneficial traits in wild varieties. It is crucial to adopt advanced agricultural practices worldwide to mitigate the impact of rising global temperatures. This includes implementing climate-smart strategies and employing high-throughput phenotyping methods to identify and utilize resilient traits, thereby safeguarding future food security.
Cited by 19
Shahid Latif, Ihssan El Ouadi, T. Ouarda · Stochastic environmental research and risk assessment (Print) · 2025
R. Andimuthu, Praveenkumar Palanisamy, P. S · Theoretical and Applied Climatology · 2025
S. Sarfaraz, N. Faisal · International Journal of Economic and Environmental Geology · 2024
Opoku Adabor, Michael Essah · Cogent Economics & Finance · 2024
Ubaid Ali, Mazhar Mughal, Muhammad Ayaz · Information Economics and Policy · 2024
Q. Khan, Yixi Wang, Gengshou Xia · Metabolites · 2024
N. Kaushik, Ashish Sharma, Poornima Mishra · Global Journal of Emerging Market Economies · 2024
Fenologi Pertumbuhan, Empat Galur, Hibrida Jagung
Related research
- The Characteristic, Occurrence of Aflatoxin and Associated Risk with Human Health — shares topic coverage
- Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad — shares topic coverage
- The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product — shares topic coverage
- Efficacy of Crude Extract from Candle Brush (Senna didymobotrya) Leaves against Aspergillus niger in Reduction of Post-harvest Losses in Tomatoes — shares topic coverage
- Determinants of Rural Households Food Insecurity in Southern Ethiopia — shares topic coverage
Article metrics
Real usage data collected on this platform.
46
Page views
0
PDF downloads
15
Outbound clicks
19
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.