Green gram occupies one of the prominent pulse crops cultivated in India. The experiment was laid out in randomized block design with three replications. Different treatment comprising of T1 (CaCl2 1%), T2 (KNO3 0.5%), T3 (KNO3 1%), T4(GA3 25 mg/l), T5 (GA3 50 mg/l), T6 (GA3 100...
Open access
Research Article10.9734/jsrr/2025/v31i73253
The present study highlights the effect of temperature rise on crop growth and productivity. Improving crop resilience to temperature stress is a vital step towards ensuring global food and fuel demands are met. Temperature is a critical meteorological determinant of crop develop...
Open access
Research Article10.9734/ijecc/2025/v15i14683
Medicinal herbs have been used for a long time to cure health problems and prevent disease, including epidemics. Medicinal plants are used for different purposes and in diverse uses of human beings. People around them have a basic knowledge and using through their traditional med...
Open access
Research Article10.9734/ijecc/2024/v14i23931
Tomato (Solanum lycopersicum L.) is a widely cultivated vegetable valued for its nutritional and economic significance, with strong potential for genetic improvement. Significant positive heterobeltiosis was observed in family DVRT 2 × IIHR 335 for seeds per fruit, total soluble...
Open access
Research Article10.9734/jeai/2025/v47i73567
Design with three replications was used for an experiment that included seed hardening as one factor with nine levels while foliar spray of Chlorocholine Chloride @500 mg/L as another factor with two levels. Leaf dry weight and stem dry were significantly maximum with GA3-150 mg/...
Open access
Research Article10.9734/ijecc/2024/v14i84330
The present investigation entitled “Effect of Water Stress and Paclobutrazole on Proline and Total Antioxidant Activity in Groundnut (Arachis hypogaea L.)” was carried out during during the summer seasons of the year 2021 and 2022. Twelve treatments comprising of all possible com...
Open access
Research Article10.9734/ijecc/2023/v13i123717