Effect of Spacing and Fertilizer Levels on Growth, Yield and Quality of Kharif Groundnut (Arachis hypogaea L.)
Journal of Experimental Agriculture International · pp. 127–133 · Published 10 Jan 2026
10.9734/jeai/2026/v48i13987Abstract
Optimization of mineral nutrition is critical for maximizing groundnut productivity, as the crop has high nutrient requirements, particularly under newly released high-yielding cultivars that extract substantial nutrients from the soil. A study was conducted in the kharif season of 2022 at Bidi Tobacco Research Station, Anand Agricultural University, Anand, Gujarat, India, to assess the impact of spacing and fertilizer rates on kharif groundnut. The experiment was structured as a split plot design and replicated on four occasions. Eight treatment combinations were used, consisting of two spacings, (S1) 45 cm and (S2) 60 cm as the main plot, along with four distinct NPK kg/ha fertiliser levels: (F1) 12.5-25-0, (F2) 12.5-25-25, (F3) 25-50-0 and (F4) 25-50-50 as subplots. Groundnut variety GG 34, planted at 60 cm and fertilized with 25-50-50 kg/ha, achieved the greatest plant height (30 DAS), branches per plant, pod yield and haulm yield compared to the other treatment combinations. The highest plant height at 60 DAS and at harvest under 45 cm spacing as compared to 60 cm spacing. The effect of spacing and fertilizer levels registered a non-significant effect on quality parameters (oil and protein content). However, an application of 25-50-50 kg/ha NPK resulted in significantly higher protein content in kernel.
Cited by 0
No indexed citations yet.
Related research
- Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry — shares topic coverage
- Eco Friendly Management of Cercospora Leaf Spot in Groundnut Using Biocontrol Agents and Essential Oils — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut — shares topic coverage
- Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.