Effect of New-Generation Herbicide Programs on Weed Control Efficiency and Kernel Quality of Groundnut (Arachis hypogaea L.)
Priyanka Khadav, M. L. Mehriya, Rohitash Bajiya, Nikita Kumari Meel, Puja Vishnoi
Journal of Advances in Biology & Biotechnology · pp. 50–56 · Published 11 Aug 2026
10.9734/jabb/2026/v29i94282Abstract
A field experiment was conducted at the Instructional Farm, Dr. B.R. Choudhary Agricultural Research Station, Mandor, Jodhpur (Rajasthan), during the kharif season of 2024 to study the “Effect of New Generation Herbicide on Weed and Quality Parameter of Groundnut [Arachis hypogaea (L.)]”. A randomised block design (RBD) was used with ten treatments, including different pre- and post-emergence herbicides, as follows: T1- Diclosulam 25 g/ha (PE) + Fenoxaprop-p-ethyl @ 78 g/ha at 20 DAS, T2- Fomsafen 11.1% + Fluazifop-p-butyl 11.1% EC @ 230g/ha at 20 DAS, T3- Propaquizafop 2.5 % + Imazethapyr 3.75 % w/w @ 125 g/ha at 20 DAS, T4- Aciflourfen sodium 16.5% + Clodinofop-propargyl 8% EC @ 180g/ha at 20 DAS, T5- Fomesafen 12% + Quizalofop ethyl 3% SC @ 150g/ha at 20 DAS, T6- Imazethapyr 35% + Imazamox 35 % WG @ 50 g/ha at 20 DAS, T7- Topramezone 33.6% SC @ 20.6 g/ha at 20 DAS, T8-Pendimethalin 30% + Imazethapyr 2% EC @ 750 g/ha pre-emergence, T9- Weed free, T10- Weedy check. Among these herbicides, Fomsafen 11.1% + Fluazifop-p-butyl 11.1% EC @ 230g/ha at 20 DAS recorded the lowest weed density and weed dry weight and the highest weed control efficiency. Furthermore, higher protein and oil contents were recorded with T2- Fomsafen 11.1% + Fluazifop-p-butyl 11.1% EC @ 230g/ha at 20 DAS, closely followed by propaquizafop 2.5% + imazethapyr 3.75% w/w @ 125 g/ha; fomesafen 12% + quizalofop ethyl 3% @ 150 g/ha and aciflourfen sodium 16.5% + clodinofop-propargyl 8% EC @ 180 g/ha, compared with the weedy check.
Cited by 0
No indexed citations yet.
Related research
- Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry — shares topic coverage
- Eco Friendly Management of Cercospora Leaf Spot in Groundnut Using Biocontrol Agents and Essential Oils — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut — shares topic coverage
- Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.