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Research Article Open access CC BY 4.0

Effect of Natural Farming, Organic, Inorganic and Integrated Nutrient Management on Growth, Yield and Economics of Fodder Oat

Shobhit, Priyanka Kumari, Ravinder, Ayush Prasher, Tejender Singh

International Journal of Plant & Soil Science · pp. 425–430 · Published 21 Dec 2023

10.9734/ijpss/2023/v35i234258

Abstract

A field experiment was conducted at the Research Farm of the School of Agriculture, Abhilashi University, Mandi (H.P.) during Rabi 2021-2022 to study the effect of natural farming, organic, inorganic and integrated nutrient management on growth, yield and economics of fodder oat. The experiment was laid out in randomized block design with three replications, comprising of six nutrient management treatments. Inorganic nutrient management and integrated nutrient management (FYM @ 5 t/ha + 50 percent of recommended dose of fertilizers) behaving alike resulted in significantly better crop growth (plant height, numbers of shoots per square meter and dry matter accumulation) and higher fodder yield (green and dry) as compared to farmer’s practice(FYM @ 2.5 t/ha + 25 percent of recommended dose of fertilizers), organic nutrient management (FYM @ 10 t/ha + Jeevamrit) and natural farming nutrient management (Beejamrit + Jeevamrit + mulching) treatments. Inorganic nutrient management proved most profitable with highest net returns and net returns per rupee invested.

Fodder oat inorganic natural farming nutrient management

References (6)

  1. 1 Effect of irrigation schedule and nitrogen fertilization on growth, yield and quality of fodder oat (Avena sativa L.)
  2. 2 Fodder Yield and Quality of Oats Fodder (Avena sativa) as Influenced by Salinity of Irrigation Water and Applied Nitrogen Levels
  3. 3 YIELD, QUALITY AND ECONOMICS OF OAT FODDER (AVENA SATIVA L.) AS INFLUENCED BY NITROGEN AND VARIETIES
  4. 4 EFFECT OF TILLAGE PRACTICES AND NUTRIENT MANAGEMENT ON YIELD AND ECONOMICS OF FODDER OAT
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Cited by 1

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KV Ram, D. Hirpara, AR Ninama · International journal of research in agronomy · 2024

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