Effect of Micronutrients on Yield of Acid Lime  (Citrus aurantifolia Swingle) cv. Kagzi Lime

D. M. Dabhi; M. V. Patel; N. K. Joshi; T. D. Gurjar; Mukesh Kumar

doi:10.9734/ijpss/2022/v34i232533

Research Article Open access CC BY 4.0

Effect of Micronutrients on Yield of Acid Lime (Citrus aurantifolia Swingle) cv. Kagzi Lime

D. M. Dabhi, M. V. Patel, N. K. Joshi, T. D. Gurjar, Mukesh Kumar

International Journal of Plant & Soil Science · pp. 1201–1207 · Published 16 Nov 2022

10.9734/ijpss/2022/v34i232533

Abstract

The present investigation was carried out during Ambe bahar 2019 at Horticultural Instructional Farm, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, District: Banaskantha, Gujarat. The present experiment consist fifteen treatments with three replications which was laid out in a Randomized Block Design. The findings of the present studies indicated that the treatment ZnSO4 0.5% + FeSO4 0.5% + Borax 0.2% (T8) was significantly superior with respect to yield over rest of the other treatments. Further, results revealed that the maximum fruit diameter (4.58 cm), average fruit weight (44.06 g), fruit volume (43.83 cc), number of fruit per tree (946), fruit yield (41.68 kg per tree) and total fruit yield (115.46 quintal per hectare) were recorded with treatment ZnSO4 0.5% + FeSO4 0.5% + Borax 0.2% (T8) as compared to other treatments.

Micronutrients yield zinc sulfate ferrous sulfate borax acid lime

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D. M. Dabhi, M. V. Patel, N. K. Joshi, T. D. Gurjar, Mukesh Kumar (2022). Effect of Micronutrients on Yield of Acid Lime (Citrus aurantifolia Swingle) cv. Kagzi Lime. International Journal of Plant & Soil Science , 1201–1207. https://doi.org/10.9734/ijpss/2022/v34i232533

Affiliations

D. M. Dabhi — Department of Fruit Science, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan, Mehsana, Gujarat, India.
M. V. Patel — Department of Horticulture, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Gujarat, India.
N. K. Joshi — Department of Fruit Science, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan, Mehsana, Gujarat, India.
T. D. Gurjar — Department of Fruit Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari, Gujarat, India.
Mukesh Kumar — College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan, Mehsana, Gujarat, India.

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