Effect of Giving Purple Sweet Potato (Ipomea batatas L.) Extract in Feed to Increase the Color and Growth of Koi Fish (Cyprinus carpio)

References (9)

1. 1 Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables [DOI]
2. 2 Kandungan Klorofil, Karotenoid, dan Vitamin C pada Beberapa Spesies Tumbuhan Akuatik [DOI]
3. 3 Role of feed additives in pigmentation of ornamental fishes
4. 4 SEGMENTASI RUANG WARNA L*a*b
5. 5 PENINGKATAN KUALITAS WARNA KUNING DAN MERAH SERTA PERTUMBUHAN BENIH IKAN KOI MELALUI PENGAYAAN TEPUNG KEPALA UDANG DALAM PAKAN [DOI]
6. 6 PENAMBAHAN TEPUNG SUMBER β-KAROTEN ALAMI DALAM PAKAN TERHADAP PENINGKATAN KECERAHAN WARNA DAN PERTUMBUHAN IKAN KOI (Cyprinus carpio) [DOI]
7. 7 PENGARUH PENAMBAHAN AIR PERASAN WORTEL (Daucus carota L) DALAM PAKAN TERHADAP PENINGKATAN WARNA PADA PEMBESARAN IKAN KOI (Cyprinus carpio koi) DI DESA GANDUSARI KECAMATAN GANDUSARI KABUPATEN BLITAR [DOI]
8. 8 STUDIES ON THE GROWTH PERFORMANCE AND IMMUNE RESPONSE OF KOI CARP FINGERLINGS (Cyprinus carpio KOI) FED WITH AZOMITE SUPPLEMENTED DIET
9. 9 Effect of some food additives on color enhancement of koi fish, Cyprinus carpio (Linnaeus, 1758) [DOI]

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